KELLY HUDDLESTON - FOUNDER
Passionate about cooking, entertaining and teaching, Kelly brings years of culinary experience to The Cookery. Previously, Kelly has worked as a professional cooking instructor for years, and has spanned the globe expanding her knowledge of different types of cuisines.
It was Kelly’s mother who ignited her passion for cooking at a young age. Growing up, Kelly often helped her mom whip up exotic dishes for many dinner parties, including their annual Chinese New Year’s party, Hawaiian luau, and Norwegian feast for the local 4-H club. She credits her love of food, along with her keen understanding of experiencing the unique role cooking plays in different cultures, to her mom.
Ever the student herself, Kelly’s desire to further her knowledge and passion has led her around the globe studying cooking throughout Asia, North America, Europe, the Caribbean and Central America. From making fresh pasta in Italy, to roasting her own pig in Kauai and discovering the unique flavors of Thailand, she possesses a distinct understanding of the world’s most coveted cuisines. Additionally, Kelly’s travels equipped her with culinary skills and techniques bespoke to each destination. Over time, she couldn’t help but find that she was passionate about sharing her experience with others.
Kelly ultimately opened The Cookery as a place where friends and family could come together and make meaningful connections over great conversation and even better food.
JOSHUA LANGTON - MANAGER
Josh was born and raised in Houston, Texas where he always enjoyed helping his mom in the kitchen. Anything from baking cakes, to hosting a family dinner for the holidays, Josh was always there to lend a helping hand.
It wasn’t until college when Josh found a place that he could combine his love of service for others with his love of food; as a room service employee at a local hospital where he would assist patients with ordering and enjoying their food.
With this newly ignited passion for food, Josh has joined The Cookery, and loves to explore new restaurants and cuisines. He likes to replicate new favorite dishes at home with his trusted taste tester, his dog Macchiato.
KAYELA DENISON - FORTH WORTH MANAGER
Kayela, a Fort Worth native, has always been very passionate about food and loves trying anything and everything new! She found The Cookery when she and her boyfriend, Patrick, took our Bahn Thai class! She immediately fell in love with the job and knew she had to be a part of the team.
When not teaching classes, Kayela loves to research and experiment with new techniques when creating dishes at home.
When not in the kitchen, Kayela enjoys watching movies and anime, reading, and hosting game nights with friends! She loves to show off pictures of her two cats, so come prepared to share pictures of your furry friends!
Check out our sister studio in Fort Worth here!
STEPHANIE AVERY - DALLAS MANAGER
Stephanie was born and raised in Burleson, Texas. She is driven by her passions for cooking, photography, home improvement projects, and traveling. She grew up cooking in the kitchen with her Grandma Corky who taught her all about cooking and baking, and Stephanie considers herself a “forever student”, eager to further her culinary skills.
She loves to talk about her animals (5 dogs, 1 cat, and a bearded dragon), her travels, and really anything else! Steph can’t wait to hear about all your pets, the places you love, and your cooking experiences when you take a class with her at The Cookery!
Check out our sister studio in Dallas here!
MICHELLE TRUONG - CLASS INSTRUCTOR
Michelle was born and raised in Houston, Texas and took her passion of cooking to culinary school where she learned to appreciate the elegance of classic French training. A product of a Houston local who enjoys food and its culture, this profound love for food has led her to discovering delicious techniques and sharing it with those around her. Her goal is to take the intimidation of dining and showing others how it can be brought into any home kitchen. She loves food so much, she named her dog after a restaurant.
