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METHOD:PUBLISH
X-ORIGINAL-URL:https://www.thecookeryhouston.com
X-WR-CALDESC:Events for The Cookery Houston
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TZID:America/Chicago
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TZOFFSETFROM:-0600
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TZNAME:CDT
DTSTART:20250309T080000
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TZOFFSETTO:-0600
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DTSTART:20251102T070000
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TZOFFSETTO:-0500
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251004T120000
DTEND;TZID=America/Chicago:20251004T150000
DTSTAMP:20260404T064058
CREATED:20250827T014140Z
LAST-MODIFIED:20251004T194718Z
UID:10000773-1759579200-1759590000@www.thecookeryhouston.com
SUMMARY:That's Amore!
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings
URL:https://www.thecookeryhouston.com/event/thats-amore-10-4-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251003T183000
DTEND;TZID=America/Chicago:20251003T213000
DTSTAMP:20260404T064058
CREATED:20250827T021649Z
LAST-MODIFIED:20251003T021841Z
UID:10000791-1759516200-1759527000@www.thecookeryhouston.com
SUMMARY:Sushi Arigato
DESCRIPTION:First Course:\nSautéed Sesame Shishito Peppers\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\n\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This Class is Gluten-Free*
URL:https://www.thecookeryhouston.com/event/sushi-arigato-10-3-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Sushi-Arigato.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251002T183000
DTEND;TZID=America/Chicago:20251002T213000
DTSTAMP:20260404T064058
CREATED:20250827T015930Z
LAST-MODIFIED:20251002T021044Z
UID:10000781-1759429800-1759440600@www.thecookeryhouston.com
SUMMARY:Chop House
DESCRIPTION:Set the table\, pour a drink\, and settle in. This is comfort food at its most elegant. Chop House brings the warmth of a classic steakhouse dinner into your kitchen. From the first sizzle to the final bite - it’s a feast for the senses!\n\nFirst Course:\nWedge Salad with Herbed Shallot Buttermilk Dressing\, Roasted Heirloom Tomatoes\, Lardons\, Blue Cheese\nGarlic Toast Points\n\nSecond Course:\nBone-In Sweet and Smoky Pork Chop with Caramelized Crust\nSteakhouse Style Mac & Cheese\nOven Roasted Asparagus\n\nThird Course:\nMini Dark Chocolate Ganache Cake with Fresh Berries\n\nTo Drink:\nRed and White Wine Pairings\, Rum Old Fashioned\n\n*This class contains Dairy\, Gluten*
URL:https://www.thecookeryhouston.com/event/chop-house-10-2-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/3135248093612941689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250928T140000
DTEND;TZID=America/Chicago:20250928T170000
DTSTAMP:20260404T064058
CREATED:20250729T071523Z
LAST-MODIFIED:20250928T062720Z
UID:10000760-1759068000-1759078800@www.thecookeryhouston.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Wheat\, Nuts\, & Dairy*
URL:https://www.thecookeryhouston.com/event/pasta-perfecto-9-28-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250927T180000
DTEND;TZID=America/Chicago:20250927T210000
DTSTAMP:20260404T064058
CREATED:20250729T072533Z
LAST-MODIFIED:20250729T072533Z
UID:10000767-1758996000-1759006800@www.thecookeryhouston.com
SUMMARY:Chop House
DESCRIPTION:Set the table\, pour a drink\, and settle in. This is comfort food at its most elegant. Chop House brings the warmth of a classic steakhouse dinner into your kitchen. From the first sizzle to the final bite - it’s a feast for the senses!\n\nFirst Course:\nWedge Salad with Herbed Shallot Buttermilk Dressing\, Roasted Heirloom Tomatoes\, Lardons\, Blue Cheese\nGarlic Toast Points\n\nSecond Course:\nBone-In Sweet and Smoky Pork Chop with Caramelized Crust\nSteakhouse Style Mac & Cheese\nOven Roasted Asparagus\n\nThird Course:\nMini Dark Chocolate Ganache Cake with Fresh Berries\n\nTo Drink:\nRed and White Wine Pairings\, Rum Old Fashioned\n\n*This class contains Dairy\, Gluten*
URL:https://www.thecookeryhouston.com/event/chop-house-9-27-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/3135248093612941689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250927T120000
DTEND;TZID=America/Chicago:20250927T150000
DTSTAMP:20260404T064058
CREATED:20250729T072435Z
LAST-MODIFIED:20250924T053740Z
UID:10000766-1758974400-1758985200@www.thecookeryhouston.com
SUMMARY:Bahn Thai
DESCRIPTION:The distinct flavors of Thailand come alive at The Cookery as an enthusiastic instructor guides participants on a culinary journey\, exclusively featuring fare worthy of a night in Bangkok.\n\nFirst Course:\nSweet and Sour Thai Soup: Tom Yum Goong\nVegetable Spring Rolls + Peanut Sauce\n\nSecond Course:\nFresh Tofu Pad Thai\nHomemade Panang Curry with Beef\nJasmine Rice\n\nThird Course:\nThai Sweet Sticky Rice + Mango & Coconut Cream Sauce\n\nTo Drink:\nWine Pairings\n\n*This Class is Gluten-Free and Contains Shrimp.*
URL:https://www.thecookeryhouston.com/event/bahn-thai-9-27-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Bahn-Thai.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250926T183000
DTEND;TZID=America/New_York:20250926T213000
DTSTAMP:20260404T064058
CREATED:20250729T071031Z
LAST-MODIFIED:20250926T012444Z
UID:10000756-1758911400-1758922200@www.thecookeryhouston.com
SUMMARY:Seasonal Favorites
DESCRIPTION:This delicious and naturally gluten-free class at The Cookery is full of seasonal goodies. Learn techniques to utilize the seasonal produce in delicious and crowd-pleasing ways!\n\nFirst Course:\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Pork*
URL:https://www.thecookeryhouston.com/event/seasonal-favorites-9-26-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250925T140000
DTEND;TZID=America/Chicago:20250925T170000
DTSTAMP:20260404T064058
CREATED:20250828T182913Z
LAST-MODIFIED:20250828T182913Z
UID:10000796-1758808800-1758819600@www.thecookeryhouston.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookeryHouston.com for availability\, details and options.
URL:https://www.thecookeryhouston.com/event/private-event-this-event-is-guest-list-only-80
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250924T183000
DTEND;TZID=America/Chicago:20250924T213000
DTSTAMP:20260404T064058
CREATED:20250729T065127Z
LAST-MODIFIED:20250729T065127Z
UID:10000748-1758738600-1758749400@www.thecookeryhouston.com
SUMMARY:Tour Of The Mediterranean
DESCRIPTION:Embark on a culinary adventure where sun-drenched flavors transport you to distant shores.\n\nFirst "Meze" Course:\nHummus with Pita Bread\nTzatziki Sauce\nSpiced Lamb Meatballs\nGreek Salad with Feta\nMarinated Olives - plus Ouzo Tasting!\n\nSecond Course:\nMoroccan Tagine with Chicken\, Preserved Lemon & Crushed Olives\nAlmond Apricot Couscous\nMediterranean Oven Roasted Zucchini\nHomemade Harissa Hot Chili Sauce\n\nThird Course:\nPistachio & Walnut Baklava\n\nTo Drink:\nOuzo Tasting & Wine Pairings
URL:https://www.thecookeryhouston.com/event/tour-of-the-mediterranean-9-24-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Tour-Of-The-Mediterranean.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250921T140000
DTEND;TZID=America/Chicago:20250921T170000
DTSTAMP:20260404T064058
CREATED:20250729T071422Z
LAST-MODIFIED:20250729T071422Z
UID:10000759-1758463200-1758474000@www.thecookeryhouston.com
SUMMARY:Passage to India
DESCRIPTION:First Course:\nMasoor Dal (Spiced Red Lentil Soup)\nSpicy Cilantro and Mint Chutney\nCucumber Raita\n\nSecond Course:\nChicken Tikka Masala\nSaag Paneer\nHomemade Roti (Indian Flatbread)\nBasmati Rice\n\nThird Course:\nHomemade Chai Spiced Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Dairy and Wheat (only in the Roti)*
URL:https://www.thecookeryhouston.com/event/passage-to-india-9-21-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Passage-To-India.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250920T180000
DTEND;TZID=America/Chicago:20250920T210000
DTSTAMP:20260404T064058
CREATED:20250729T072254Z
LAST-MODIFIED:20250729T072254Z
UID:10000765-1758391200-1758402000@www.thecookeryhouston.com
SUMMARY:Steakhouse
DESCRIPTION:First Course:\nScratch Caesar Salad with Homemade Garlic Croutons\n\nSecond Course:\nPan-Seared Steaks with Whole Grain Mustard Sauce\nCreamed Spinach\nDuchess Potatoes\n\nThird Course:\nMini Oreo Cheesecakes with Raspberry Whipped Cream\n\nTo Drink:\nManhattan Cocktail & Wine Pairings\n\n*This Class Contains Dairy*
URL:https://www.thecookeryhouston.com/event/steakhouse-9-20-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Steakhouse.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250920T120000
DTEND;TZID=America/New_York:20250920T150000
DTSTAMP:20260404T064058
CREATED:20250729T072206Z
LAST-MODIFIED:20250729T072206Z
UID:10000764-1758369600-1758380400@www.thecookeryhouston.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Warm Pumpernickel Croutons\n\nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpatzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookeryhouston.com/event/oktoberfest-9-20-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250919T183000
DTEND;TZID=America/Chicago:20250919T213000
DTSTAMP:20260404T064058
CREATED:20250729T070712Z
LAST-MODIFIED:20250919T030317Z
UID:10000755-1758306600-1758317400@www.thecookeryhouston.com
SUMMARY:Cocktails Around the World
DESCRIPTION:Join us on a journey around the globe with cocktails from different countries and corresponding appetizers.\n\nThe Bites:\nCrab Rangoons with Homemade Sweet and Sour Sauce\nMeyer Lemon Goat Cheese Crostini with Blackberry Compote\nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This Class is for Guests over the age of 21\, Please Bring your IDs.*\n\n*This Class Contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookeryhouston.com/event/cocktails-around-the-world-9-19-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/IMG_1252-e1730142989934.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250918T183000
DTEND;TZID=America/Chicago:20250918T213000
DTSTAMP:20260404T064058
CREATED:20250729T065534Z
LAST-MODIFIED:20250918T040101Z
UID:10000751-1758220200-1758231000@www.thecookeryhouston.com
SUMMARY:Bourbon Street
DESCRIPTION:First Course:\nSpicy Cajun Crawfish Bread\nNew Orleans Pickled Mirliton Slaw\n\nSecond Course:\nShrimp\, Chicken & Andouille Sausage Jambalaya\nCorn & Pepper Maque Choux\n\nThird Course:\nBananas Foster & Homemade Vanilla Bean Ice Cream\n\nTo Drink:\nHurricane Cocktails & Wine Pairings\n\n*The Class Contains Dairy\, Gluten\, & Shellfish.*
URL:https://www.thecookeryhouston.com/event/bourbon-street-9-18-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/Bourbon-Street-Jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250917T183000
DTEND;TZID=America/Chicago:20250917T213000
DTSTAMP:20260404T064058
CREATED:20250729T064929Z
LAST-MODIFIED:20250917T164045Z
UID:10000747-1758133800-1758144600@www.thecookeryhouston.com
SUMMARY:Taste of The South
DESCRIPTION:First Course:\nBlack-Eyed Pea Salad with Apple Cider Vinaigrette and Cornbread Croutons\nDeviled “Angel” Eggs with Blackened Shrimp\n\nSecond Course:\nButtermilk Fried Chicken\nCreamy Smoked Gouda Grits with Pancetta and Jalapeno\nGreens with Smoked Turkey in "Pot Liquor"\nSouthern Biscuits with Honey Butter\n\nThird Course:\nBanana Pudding Ice Cream with Vanilla Bean Whipped Cream\n\nTo Drink:\nBoozy Peach Tea Cocktail and Wine Pairings\n\n*This Class Contains Dairy\, Wheat\, Shrimp\, and Pork*
URL:https://www.thecookeryhouston.com/event/taste-of-the-south-9-17-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/southern-brunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250914T140000
DTEND;TZID=America/Chicago:20250914T170000
DTSTAMP:20260404T064058
CREATED:20250729T071302Z
LAST-MODIFIED:20250914T034349Z
UID:10000758-1757858400-1757869200@www.thecookeryhouston.com
SUMMARY:Best of Brunch
DESCRIPTION:First Course:\nRoasted Vegetable Tart with Caramelized Onions & Balsamic Reduction\nHomemade Romesco Sauce\n\nSecond Course:\nOven Poached Ham & Sweet Potato Hash Egg Nests with Spicy Lemon Hollandaise\nBlueberry Buttermilk Scones\nSeasonal Greens Salad with Sherry Shallot Vinaigrette\n\nThird Course:\nHomemade Mini Donuts with Vanilla Bean Glaze\n\nTo Drink:\nMimosa Bar\, Vinho Verde & Coffee\n\n*This Class Contains Gluten & Dairy*
URL:https://www.thecookeryhouston.com/event/best-of-brunch-9-14-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Best-of-Brunch.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250913T180000
DTEND;TZID=America/Chicago:20250913T210000
DTSTAMP:20260404T064058
CREATED:20250729T072046Z
LAST-MODIFIED:20250729T072619Z
UID:10000763-1757786400-1757797200@www.thecookeryhouston.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookeryHouston.com for availability\, details and options.
URL:https://www.thecookeryhouston.com/event/private-event-this-event-is-guest-list-only-9-13-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250913T120000
DTEND;TZID=America/Chicago:20250913T150000
DTSTAMP:20260404T064058
CREATED:20250729T073217Z
LAST-MODIFIED:20250912T205227Z
UID:10000768-1757764800-1757775600@www.thecookeryhouston.com
SUMMARY:Seasonal Summer
DESCRIPTION:Soak up the sunshine\, where bright\, fresh flavors celebrate the best of the season.\n\nFirst Course:\nGazpacho with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookeryhouston.com/event/seasonal-summer-9-13-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250912T183000
DTEND;TZID=America/Chicago:20250912T213000
DTSTAMP:20260404T064058
CREATED:20250729T070557Z
LAST-MODIFIED:20250729T071624Z
UID:10000754-1757701800-1757712600@www.thecookeryhouston.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\n\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates + Manchego\nRadicchio and Arugula Salad + Shallot Sherry Vinaigrette\n\nSecond Course:\n\nTraditional Paella Valencia with Chicken & Chorizo\nSeafood Paella with Mussels\, Shrimp\, and Wild Caught Cod\nPan con Tomate\nPersillade\n\nThird Course:\n\nFlan with Homemade Caramel Lace\n\nTo Drink:\n\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Nuts\, Shellfish\, and Dairy.*
URL:https://www.thecookeryhouston.com/event/barcelona-nights-9-12-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250911T183000
DTEND;TZID=America/Chicago:20250911T213000
DTSTAMP:20260404T064058
CREATED:20250729T065428Z
LAST-MODIFIED:20250911T063220Z
UID:10000750-1757615400-1757626200@www.thecookeryhouston.com
SUMMARY:Caribbean Vacation
DESCRIPTION:Escape to the islands where bold spices and tropical flavors whisk you away to paradise!\n\nFirst Course:\nPuerto Rican Shrimp and Rice Asopao Soup with Avocado\n\nSecond Course:\nJamaican Jerk Pork Tenderloin\nHomemade Caribbean Hot Sauce\nIsland Rice and “Peas”\nTropical Slaw\nFried Plantains\n\nThird Course:\nToasted Coconut Ice Cream\n\n\nTo Drink:\nWine\, Caribbean Rum Punch and Red Stripe Beer\n\n*This Class is Gluten-Free\, Dairy Free\, but Contains Shellfish.*
URL:https://www.thecookeryhouston.com/event/caribbean-vacation-9-11-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookeryhouston.com/wp-content/uploads/Caribbean-Vacation-Picture.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250910T183000
DTEND;TZID=America/Chicago:20250910T213000
DTSTAMP:20260404T064058
CREATED:20250729T064809Z
LAST-MODIFIED:20250729T064809Z
UID:10000746-1757529000-1757539800@www.thecookeryhouston.com
SUMMARY:Pasta Extravaganza!
DESCRIPTION:Savor the flavors of Italy\, where fresh handmade pasta and delicious rustic dishes steal the show!\n\nFirst Course:\nRoasted Butternut Squash Agnolotti with Sage\, Hazelnuts\, and Brown Butter Sauce\n\nSecond Course:\nHomemade Garganelli with Cream\, Pancetta and Peas\nHand-Cut Pappardelle with Beef and Pork Bolognese\nPanzanella Salad with Homemade Croutons\, Fresh Mozzarella and Herbs\n\nThird Course:\nHomemade Olive Oil Ice Cream + Spiced Red Wine Syrup\n\nTo Drink:\nItalian Wine Pairings\n\n*Class contains Gluten\, Nuts (can be omitted)\, and Dairy*
URL:https://www.thecookeryhouston.com/event/pasta-extravaganza-9-10-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Pasta-Extravaganza.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250907T140000
DTEND;TZID=America/Chicago:20250907T170000
DTSTAMP:20260404T064058
CREATED:20250729T071214Z
LAST-MODIFIED:20250729T071214Z
UID:10000757-1757253600-1757264400@www.thecookeryhouston.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Gluten\, Shellfish\, and Dairy*
URL:https://www.thecookeryhouston.com/event/dim-sum-9-7-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250906T180000
DTEND;TZID=America/Chicago:20250906T210000
DTSTAMP:20260404T064058
CREATED:20250729T071900Z
LAST-MODIFIED:20250906T025214Z
UID:10000762-1757181600-1757192400@www.thecookeryhouston.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines
URL:https://www.thecookeryhouston.com/event/evening-in-paris-9-6-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250906T120000
DTEND;TZID=America/Chicago:20250906T150000
DTSTAMP:20260404T064058
CREATED:20250729T071757Z
LAST-MODIFIED:20250906T044630Z
UID:10000761-1757160000-1757170800@www.thecookeryhouston.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy and Shellfish*
URL:https://www.thecookeryhouston.com/event/bellissimo-9-6-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/CrabCakes.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250905T183000
DTEND;TZID=America/Chicago:20250905T213000
DTSTAMP:20260404T064058
CREATED:20250729T070457Z
LAST-MODIFIED:20250905T005456Z
UID:10000753-1757097000-1757107800@www.thecookeryhouston.com
SUMMARY:Chop House
DESCRIPTION:Set the table\, pour a drink\, and settle in. This is comfort food at its most elegant. Chop House brings the warmth of a classic steakhouse dinner into your kitchen. From the first sizzle to the final bite - it’s a feast for the senses!\n\nFirst Course:\nWedge Salad with Herbed Shallot Buttermilk Dressing\, Roasted Heirloom Tomatoes\, Lardons\, Blue Cheese\nGarlic Toast Points\n\nSecond Course:\nBone-In Sweet and Smoky Pork Chop with Caramelized Crust\nSteakhouse Style Mac & Cheese\nOven Roasted Asparagus\n\nThird Course:\nMini Dark Chocolate Ganache Cake with Fresh Berries\n\nTo Drink:\nRed and White Wine Pairings\, Rum Old Fashioned\n\n*This class contains Dairy\, Gluten*
URL:https://www.thecookeryhouston.com/event/chop-house-9-5-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/3135248093612941689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250904T183000
DTEND;TZID=America/Chicago:20250904T213000
DTSTAMP:20260404T064058
CREATED:20250729T065319Z
LAST-MODIFIED:20250904T024613Z
UID:10000749-1757010600-1757021400@www.thecookeryhouston.com
SUMMARY:Sushi Arigato
DESCRIPTION:First Course:\nSautéed Sesame Shishito Peppers\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\n\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This Class is Gluten-Free*
URL:https://www.thecookeryhouston.com/event/sushi-arigato-9-4-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Sushi-Arigato.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250903T183000
DTEND;TZID=America/Chicago:20250903T213000
DTSTAMP:20260404T064058
CREATED:20250729T064633Z
LAST-MODIFIED:20250729T064801Z
UID:10000745-1756924200-1756935000@www.thecookeryhouston.com
SUMMARY:Italian Trattoria
DESCRIPTION:First Course:\nProsciutto-Wrapped Artichoke Hearts in Garlic Butter\nItalian Chopped Salad with Calabrian Chili Vinaigrette\n\nSecond Course:\nBeef Braciole Braised in a Red Wine Infused Tomato Sauce\nHomemade Potato Gnocchi\n\nThird Course:\nVanilla Bean Panna Cotta with Raspberry Coulis\n\nTo Drink:\nProsecco\, Italian White and Red Wine Pairings\n\n*This Class Contains Gluten*
URL:https://www.thecookeryhouston.com/event/italian-trattoria-9-3-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Italian-Trattoria.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250831T140000
DTEND;TZID=America/Chicago:20250831T170000
DTSTAMP:20260404T064058
CREATED:20250630T153537Z
LAST-MODIFIED:20250630T153537Z
UID:10000726-1756648800-1756659600@www.thecookeryhouston.com
SUMMARY:Cocktails Around the World
DESCRIPTION:Join us on a journey around the globe with cocktails from different countries and corresponding appetizers.\n\nThe Bites:\nCrab Rangoons with Homemade Sweet and Sour Sauce\nMeyer Lemon Goat Cheese Crostini with Blackberry Compote\nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This Class is for Guests over the age of 21\, Please Bring your IDs.*\n\n*This Class Contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookeryhouston.com/event/cocktails-around-the-world-8-31-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/IMG_1252-e1730142989934.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250830T180000
DTEND;TZID=America/Chicago:20250830T210000
DTSTAMP:20260404T064058
CREATED:20250728T170750Z
LAST-MODIFIED:20250830T041406Z
UID:10000744-1756576800-1756587600@www.thecookeryhouston.com
SUMMARY:Chop House
DESCRIPTION:Set the table\, pour a drink\, and settle in. This is comfort food at its most elegant. Chop House brings the warmth of a classic steakhouse dinner into your kitchen. From the first sizzle to the final bite - it’s a feast for the senses!\n\nFirst Course:\nWedge Salad with Herbed Shallot Buttermilk Dressing\, Roasted Heirloom Tomatoes\, Lardons\, Blue Cheese\nGarlic Toast Points\n\nSecond Course:\nBone-In Sweet and Smoky Pork Chop with Caramelized Crust\nSteakhouse Style Mac & Cheese\nOven Roasted Asparagus\n\nThird Course:\nMini Dark Chocolate Ganache Cake with Fresh Berries\n\nTo Drink:\nRed and White Wine Pairings\, Rum Old Fashioned\n\n*This class contains Dairy\, Gluten*
URL:https://www.thecookeryhouston.com/event/chop-house-8-30-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/3135248093612941689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250829T183000
DTEND;TZID=America/Chicago:20250829T213000
DTSTAMP:20260404T064058
CREATED:20250630T195404Z
LAST-MODIFIED:20250630T195404Z
UID:10000735-1756492200-1756503000@www.thecookeryhouston.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\n\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates + Manchego\nRadicchio and Arugula Salad + Shallot Sherry Vinaigrette\n\nSecond Course:\n\nTraditional Paella Valencia with Chicken & Chorizo\nSeafood Paella with Mussels\, Shrimp\, and Wild Caught Cod\nPan con Tomate\nPersillade\n\nThird Course:\n\nFlan with Homemade Caramel Lace\n\nTo Drink:\n\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Nuts\, Shellfish\, and Dairy.*
URL:https://www.thecookeryhouston.com/event/barcelona-nights-8-29-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
END:VCALENDAR