The Cookery Houston

Bellissimo!
2026-04-30 18:30 - 21:30, 2026-05-02 12:00 - 15:00, 2026-06-06 12:00 - 15:00 (America/Chicago) | The Cookery Houston, 901 Rhode Pl # 300, Houston, TX, 77019, United States
First Course:
Pan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli, Microgreens, and Balsamic Reduction
Garlic Rubbed Crostini

Second Course:
Italian Chicken Cacciatore with San Marzano Tomatoes
Creamy Parmesan Risotto
Herb Salad

Third Course:
Crème Brûlée - torched your way!

To Drink:
Prosecco, Red and White Wine Pairings

*This class contains Dairy and Shellfish*

Private Event - This Event Is Guest List Only
2026-05-01 14:30 - 17:30, 2026-05-30 12:00 - 15:00, 2026-06-01 17:00 - 20:00, 2026-06-04 17:00 - 20:00, 2026-06-05 18:30 - 21:30
Book us for your next special event! Our 3-hour classes are perfect for your gathering, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own. For more information, email thecookery@thecookeryHouston.com for availability, details and options.

Bahn Thai
2026-05-02 18:00 - 21:00
The distinct flavors of Thailand come alive at The Cookery as an enthusiastic instructor guides participants on a culinary journey, exclusively featuring fare worthy of a night in Bangkok.

First Course:
Sweet and Sour Thai Soup: Tom Yum Goong
Vegetable Spring Rolls + Peanut Sauce

Second Course:
Fresh Tofu Pad Thai
Homemade Panang Curry with Beef
Jasmine Rice

Third Course:
Thai Sweet Sticky Rice + Mango & Coconut Cream Sauce

To Drink:
Wine Pairings

*This Class is Gluten-Free and Contains Shrimp.*

Elegant Dinner Party
2026-05-03 14:00 - 17:00
First Course:
Bitter Greens Salad with Seasonal Fruit & Caramelized Pecans
Meyer Lemon Goat Cheese Crostini

Second Course:
Braised Beef Short Ribs + Port Reduction & Gremolata
Creamy Herbed Polenta
Sautéed Smoky Brussels Sprouts + Pancetta & Shallots

Third Course:
Dark Chocolate Pots de Crème & Vanilla Chantilly Cream

To Drink:
Red & White Wine Pairings

Tour Of The Mediterranean
2026-05-07 18:30 - 21:30
Embark on a culinary adventure where sun-drenched flavors transport you to distant shores.

First "Meze" Course:
Hummus with Pita Bread
Tzatziki Sauce
Spiced Lamb Meatballs
Greek Salad with Feta
Marinated Olives - plus Ouzo Tasting!

Second Course:
Moroccan Tagine with Chicken, Preserved Lemon & Crushed Olives
Almond Apricot Couscous
Mediterranean Oven Roasted Zucchini
Homemade Harissa Hot Chili Sauce

Third Course:
Pistachio & Walnut Baklava

To Drink:
Ouzo Tasting & Wine Pairings

Cocina Latina
2026-05-08 18:30 - 21:30
First Course:
Chicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips

Second Course:
Pork Carnitas in Mojo Marinade
Roasted Poblano and Avocado Salsa
Pickled Onions with Jalapenos
Homemade Flour Tortillas
Cilantro Lime Rice

Third Course:
Mexican Hot Chocolate Ice Cream

To Drink:
Cucumber and Jalapeño Scratch Margarita with Tajín
Mexican Beer and Wine Pairings

Dim Sum
2026-05-09 12:00 - 15:00
First Course:
Shrimp and Bok Choy Wonton Soup
Tiger Salad (Lao Hu Cai)

Second Course:
Pork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce
Stir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)
Scallion Pancakes with Chili Crunch Oil

Third Course:
Chinese Egg Tarts

To Drink:
Wine Pairings

*This Class Contains Gluten, Shellfish, and Dairy*

Steakhouse
2026-05-09 18:00 - 21:00
First Course:
Scratch Caesar Salad with Homemade Garlic Croutons

Second Course:
Pan-Seared Steaks with Whole Grain Mustard Sauce
Creamed Spinach
Duchess Potatoes

Third Course:
Mini Oreo Cheesecakes with Raspberry Whipped Cream

To Drink:
Manhattan Cocktail & Wine Pairings

*This Class Contains Dairy*

Coastal Cuisine
2026-05-10 14:00 - 17:00
Dive into the flavors of the seaside where you'll learn to master fresh seafood dishes inspired by the ocean's bounty. From perfectly seared fish to zesty, herb-infused sauces, discover the secrets to creating this vibrant, coastal-inspired meal at home.

First Course:
Shrimp Cocktail with Homemade Remoulade Sauce and Fresh Horseradish
Cheesy Garlic Drop Biscuits

Second Course:
Crispy-Skin Salmon Drizzled with Miso Gastrique
Pearl Couscous with Lemon and Herbs
Roasted Zucchini Ribbons

Third Course:
Lemon Pudding Soufflé

To Drink:
Gin Gimlet and Wine Pairings

*This Class Contains Dairy, Gluten, Fish, and Shellfish*

Taste of The South
2026-05-14 18:30 - 21:30
First Course:
Black-Eyed Pea Salad with Apple Cider Vinaigrette and Cornbread Croutons
Deviled “Angel” Eggs with Blackened Shrimp

Second Course:
Buttermilk Fried Chicken
Creamy Smoked Gouda Grits with Pancetta and Jalapeno
Greens with Smoked Turkey in "Pot Liquor"
Southern Biscuits with Honey Butter

Third Course:
Banana Pudding Ice Cream with Vanilla Bean Whipped Cream

To Drink:
Boozy Peach Tea Cocktail and Wine Pairings

*This Class Contains Dairy, Wheat, Shrimp, and Pork*

Pasta Perfecto
2026-05-15 18:30 - 21:30
First Course
Tortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce

Second Course:
Fresh Dill Fettuccine + Alfredo Sauce
Bowtie Pasta + Lamb Ragu
Italian Herb Salad | Garlic Bread

Third Course:
Mini Cannoli with Ricotta + Mascarpone + Chocolate Chips

To Drink:
Prosecco, Pinot Grigio & Chianti

*This Class Contains Wheat, Nuts, & Dairy*

Best of Brunch
2026-05-16 12:00 - 15:00
First Course:

Roasted Vegetable Tart with Caramelized Onions & Balsamic Reduction
Homemade Romesco Sauce

Second Course:
Oven Poached Ham & Sweet Potato Hash Egg Nests with Spicy Lemon Hollandaise
Blueberry Buttermilk Scones
Seasonal Greens Salad with Sherry Shallot Vinaigrette

Third Course:
Homemade Mini Donuts with Vanilla Bean Glaze

To Drink:
Mimosa Bar, Vinho Verde & Coffee

*This Class Contains Gluten & Dairy*

Seasonal Summer
2026-05-16 18:00 - 21:00
Soak up the sunshine, where bright, fresh flavors celebrate the best of the season.

First Course:
Gazpacho with Homemade Garlic Croutons

Second Course:
Chipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa
Lemony Mint and Pea Risotto
Summer Salad with Zesty Honey Mustard Vinaigrette

Third Course:
Key Lime Pie Ice Cream

To Drink:
Vino Verde, White & Red Wine Sangria

Passage to India
2026-05-17 14:00 - 17:00
First Course:
Masoor Dal (Spiced Red Lentil Soup)
Spicy Cilantro and Mint Chutney
Cucumber Raita

Second Course:
Chicken Tikka Masala
Saag Paneer
Homemade Roti (Indian Flatbread)
Basmati Rice

Third Course:
Homemade Chai Spiced Ice Cream

To Drink:
Wine Pairings

*This Class Contains Dairy and Wheat (only in the Roti)*

Primavera!
2026-05-21 18:30 - 21:30
First Course:
Tuna Poke and Avocado Tower | Kaffir Lime Ginger Gastrique | Shaved Radish + Chili Oil

Second Course:
Champagne-Braised Chicken Primavera with Spring Vegetables and Homemade
Ricotta Cavatelli Pasta | French Pistou

Third Course:
Strawberry Shortcake with Homemade Sweet Biscuits, Vanilla Bean Whipped Cream, and Fresh Macerated Strawberries

To Drink:
Vino Verde, Rose and Pinot Noir

*This class contains fish, wheat & dairy*

Sushi Arigato
2026-05-22 18:30 - 21:30
First Course:
Sautéed Sesame Shishito Peppers
Freshly Sliced Salmon Sashimi + Homemade Ponzu Sauce
Stuffed Inari Pockets
Homemade Dashi Stock Miso Soup

Second Course:

Freshly Sliced Salmon Sashimi + Homemade Ponzu Sauce
Spicy Tuna Two Ways + Poke
Endless Maki Rolls, Inside Out Rolls, & Hand Rolls
Shrimp Nigiri
Surimi (Krab), Yellowfin Tuna, Salmon & Assorted Vegetables
Ginger & Wasabi

To Drink:
Wine, Japanese Beer & Sake

*This Class is Gluten-Free*

That's Amore!
2026-05-23 12:00 - 15:00
First Course:
Italian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale

Second Course:
Handmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce
Homemade Focaccia Bread with Rosemary and Maldon Salt
Pan-Roasted Broccolini with Lemon, Parmesan, and Balsamic Glaze

Third Course:
Mini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers

To Drink:
Aperol Spritz and Italian Wine Pairings

Bourbon Street
2026-05-23 18:00 - 21:00, 2026-06-06 18:00 - 21:00
First Course:
Spicy Cajun Crawfish Bread
New Orleans Pickled Mirliton Slaw

Second Course:
Shrimp, Chicken & Andouille Sausage Jambalaya
Corn & Pepper Maque Choux

Third Course:
Bananas Foster & Homemade Vanilla Bean Ice Cream

To Drink:
Hurricane Cocktails & Wine Pairings

*The Class Contains Dairy, Gluten, & Shellfish.*

Pasta Extravaganza!
2026-05-24 14:00 - 17:00
Savor the flavors of Italy, where fresh handmade pasta and delicious rustic dishes steal the show!

First Course:
Roasted Butternut Squash Agnolotti with Sage, Hazelnuts, and Brown Butter Sauce

Second Course:
Homemade Garganelli with Cream, Pancetta and Peas
Hand-Cut Pappardelle with Beef and Pork Bolognese
Panzanella Salad with Homemade Croutons, Fresh Mozzarella and Herbs

Third Course:
Homemade Olive Oil Ice Cream + Spiced Red Wine Syrup

To Drink:
Italian Wine Pairings

*Class contains Gluten, Nuts (can be omitted), and Dairy*

Italian Trattoria
2026-05-28 18:30 - 21:30
First Course:
Prosciutto-Wrapped Artichoke Hearts in Garlic Butter
Italian Chopped Salad with Calabrian Chili Vinaigrette

Second Course:
Beef Braciole Braised in a Red Wine Infused Tomato Sauce
Homemade Potato Gnocchi

Third Course:
Vanilla Bean Panna Cotta with Raspberry Coulis

To Drink:
Prosecco, Italian White and Red Wine Pairings

*This Class Contains Gluten*

Evening in Paris
2026-05-29 18:30 - 21:30
First Course:
Moules Marinières (Garlic and White Wine Steamed Mussels)
Gougères

Second Course:
Steak au Poivre + Brandy Cream Reduction
Crisp Haricot Verts & White Bean Salad + Shallots, Tarragon & Hazelnuts
Roasted Fingerling Potatoes + Herbs de Provence

Third Course:
Dark Chocolate Soufflé +Crème Anglaise

To Drink:
French Red & White Wines

Cocktail Party
2026-05-30 18:00 - 21:00
The Bites:
Sweet & Spicy Caramelized Nuts
Warm Crab Dip Crostini
Crispy Prosciutto Green Goddess Deviled Eggs
Tuna Poke + Avocado Wonton Bites
Chili-Lime Shrimp & Seasonal Fruit Salsa "Boats"
Candied Orange Infused Dark Chocolate Bark + Maldon Salt

The Drinks:
Classic Martini
Ramos Gin Fizz
Caipirinha
Classic Scratch Margarita
Candied Orange Old Fashioned

*This Class is for Guests over the age of 21, and Please Bring your IDs.*

*This Class Contains Shellfish.*

Taste of Korea
2026-05-31 14:00 - 17:00
Get a taste of tradition with a modern twist as you explore the bold, addictive flavors of Korea. Think heat, umami, and just the right touch of sweetness. Rooted in tradition and packed with flavor, this menu brings the warmth and excitement of Korean cuisine to your table.

First Course:
Soft Tofu Soup with Pork Belly (Soon Dubu Jjigae)
Kimbap (Korean Seaweed and Rice Roll)

Second Course:
Beef Bulgogi
Tteokbokki- Two ways
Fresh Kimchi
Jasmine Rice

Third Course:
Homemade Matcha Ice Cream

To Drink:
Wine Pairings

*This class contains Dairy and Gluten*
