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X-WR-CALNAME:The Cookery Houston
X-ORIGINAL-URL:https://www.thecookeryhouston.com
X-WR-CALDESC:Events for The Cookery Houston
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TZID:America/Chicago
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TZNAME:CDT
DTSTART:20250309T080000
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DTSTART:20251102T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251108T120000
DTEND;TZID=America/Chicago:20251108T150000
DTSTAMP:20260405T133759
CREATED:20250926T193540Z
LAST-MODIFIED:20250926T193540Z
UID:10000804-1762603200-1762614000@www.thecookeryhouston.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Gluten\, Shellfish\, and Dairy*
URL:https://www.thecookeryhouston.com/event/dim-sum-11-8-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251107T183000
DTEND;TZID=America/Chicago:20251107T213000
DTSTAMP:20260405T133759
CREATED:20250926T195352Z
LAST-MODIFIED:20251117T212939Z
UID:10000813-1762540200-1762551000@www.thecookeryhouston.com
SUMMARY:Chop House
DESCRIPTION:Set the table\, pour a drink\, and settle in. This is comfort food at its most elegant. Chop House brings the warmth of a classic steakhouse dinner into your kitchen. From the first sizzle to the final bite - it’s a feast for the senses!\n\nFirst Course:\nWedge Salad with Herbed Shallot Buttermilk Dressing\, Roasted Heirloom Tomatoes\, Lardons\, Blue Cheese\nGarlic Toast Points\n\nSecond Course:\nBone-In Sweet and Smoky Pork Chop with Caramelized Crust\nSteakhouse Style Mac & Cheese\nOven Roasted Asparagus\n\nThird Course:\nMini Dark Chocolate Ganache Cake with Fresh Berries\n\nTo Drink:\nRed and White Wine Pairings\, Rum Old Fashioned\n\n*This class contains Dairy\, Gluten*
URL:https://www.thecookeryhouston.com/event/chop-house-11-7-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/3135248093612941689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251106T183000
DTEND;TZID=America/Chicago:20251106T213000
DTSTAMP:20260405T133759
CREATED:20251020T194903Z
LAST-MODIFIED:20251106T012235Z
UID:10000844-1762453800-1762464600@www.thecookeryhouston.com
SUMMARY:Food for the Seoul
DESCRIPTION:Get a taste of tradition with a modern twist as you explore the bold\, addictive flavors of Korea. Think heat\, umami\, and just the right touch of sweetness. Rooted in tradition and packed with flavor\, this menu brings the warmth and excitement of Korean cuisine to your table.\n\nFirst Course:\nSoft Tofu Soup with Pork Belly (Soon Dubu Jjigae)\nKimbap (Korean Seaweed and Rice Roll)\n\nSecond Course:\nBeef Bulgogi\nTteokbokki- Two ways\nFresh Kimchi\nJasmine Rice\n\nThird Course:\nHomemade Matcha Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryhouston.com/event/food-for-the-seoul-11-6-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/Food-for-the-Seoul-2nd-Course.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251105T160000
DTEND;TZID=America/Chicago:20251105T190000
DTSTAMP:20260405T133759
CREATED:20250926T200326Z
LAST-MODIFIED:20250926T200326Z
UID:10000819-1762358400-1762369200@www.thecookeryhouston.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookeryHouston.com for availability\, details and options.
URL:https://www.thecookeryhouston.com/event/private-event-this-event-is-guest-list-only-81
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251102T140000
DTEND;TZID=America/Chicago:20251102T170000
DTSTAMP:20260405T133759
CREATED:20250926T192406Z
LAST-MODIFIED:20251102T033804Z
UID:10000797-1762092000-1762102800@www.thecookeryhouston.com
SUMMARY:Southern Brunch
DESCRIPTION:First Course:\n\nBlack-Eyed Pea Salad with Apple Cider Vinaigrette and Cornbread Croutons\nDeviled “Angel” Eggs with Blackened Shrimp\n\nSecond Course:\n\nButtermilk Fried Chicken\nCreamy Smoked Gouda Grits with Pancetta and Jalapeno\nGreens with Smoked Turkey in "Pot Liquor"\nSouthern Biscuits with Honey Butter\n\nThird Course:\n\nBanana Pudding Ice Cream with Vanilla Bean Whipped Cream\n\nTo Drink:\n\nMimosa Bar\, Boozy Peach Tea Cocktail and Coffee\n\n*This Class Contains Dairy\, Wheat\, Shrimp\, and Pork*
URL:https://www.thecookeryhouston.com/event/southern-brunch-11-2-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/southern-brunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251101T180000
DTEND;TZID=America/Chicago:20251101T210000
DTSTAMP:20260405T133759
CREATED:20250926T193436Z
LAST-MODIFIED:20250926T193436Z
UID:10000803-1762020000-1762030800@www.thecookeryhouston.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines
URL:https://www.thecookeryhouston.com/event/evening-in-paris-11-1-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251101T120000
DTEND;TZID=America/Chicago:20251101T150000
DTSTAMP:20260405T133759
CREATED:20250926T193318Z
LAST-MODIFIED:20250926T193318Z
UID:10000802-1761998400-1762009200@www.thecookeryhouston.com
SUMMARY:Pasta Extravaganza!
DESCRIPTION:Savor the flavors of Italy\, where fresh handmade pasta and delicious rustic dishes steal the show!\n\nFirst Course:\nRoasted Butternut Squash Agnolotti with Sage\, Hazelnuts\, and Brown Butter Sauce\n\nSecond Course:\nHomemade Garganelli with Cream\, Pancetta and Peas\nHand-Cut Pappardelle with Beef and Pork Bolognese\nPanzanella Salad with Homemade Croutons\, Fresh Mozzarella and Herbs\n\nThird Course:\nHomemade Olive Oil Ice Cream + Spiced Red Wine Syrup\n\nTo Drink:\nItalian Wine Pairings\n\n*Class contains Gluten\, Nuts (can be omitted)\, and Dairy*
URL:https://www.thecookeryhouston.com/event/pasta-extravaganza-11-1-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Pasta-Extravaganza.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251030T183000
DTEND;TZID=America/Chicago:20251030T213000
DTSTAMP:20260405T133759
CREATED:20250827T021513Z
LAST-MODIFIED:20251029T213646Z
UID:10000790-1761849000-1761859800@www.thecookeryhouston.com
SUMMARY:Cocina Latina
DESCRIPTION:First Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer and Wine Pairings
URL:https://www.thecookeryhouston.com/event/cocina-latina-10-30-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251026T140000
DTEND;TZID=America/Chicago:20251026T170000
DTSTAMP:20260405T133759
CREATED:20250827T013930Z
LAST-MODIFIED:20251026T005155Z
UID:10000772-1761487200-1761498000@www.thecookeryhouston.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Wheat\, Nuts\, & Dairy*
URL:https://www.thecookeryhouston.com/event/pasta-perfecto-10-26-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251025T180000
DTEND;TZID=America/Chicago:20251025T210000
DTSTAMP:20260405T133759
CREATED:20251014T194811Z
LAST-MODIFIED:20251026T061114Z
UID:10000821-1761415200-1761426000@www.thecookeryhouston.com
SUMMARY:Coastal Cuisine
DESCRIPTION:Dive into the flavors of the seaside where you'll learn to master fresh seafood dishes inspired by the ocean's bounty. From perfectly seared fish to zesty\, herb-infused sauces\, discover the secrets to creating this vibrant\, coastal-inspired meal at home. \n\nFirst Course:\nShrimp Cocktail with Homemade Remoulade Sauce and Fresh Horseradish\nCheesy Garlic Drop Biscuits\n\nSecond Course:\nCrispy-Skin Salmon Drizzled with Miso Gastrique\nPearl Couscous with Lemon and Herbs\nRoasted Zucchini Ribbons \n\nThird Course:\nLemon Pudding Soufflé \n\nTo Drink:\nGin Gimlet and Wine Pairings\n\n*This Class Contains Dairy\, Gluten\, Fish\, and Shellfish*
URL:https://www.thecookeryhouston.com/event/coastal-cuisine-10-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/CostalCuisineSecondCourse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251025T120000
DTEND;TZID=America/Chicago:20251025T150000
DTSTAMP:20260405T133759
CREATED:20250827T015623Z
LAST-MODIFIED:20251025T014752Z
UID:10000780-1761393600-1761404400@www.thecookeryhouston.com
SUMMARY:Taste of The South
DESCRIPTION:First Course:\nBlack-Eyed Pea Salad with Apple Cider Vinaigrette and Cornbread Croutons\nDeviled “Angel” Eggs with Blackened Shrimp\n\nSecond Course:\nButtermilk Fried Chicken\nCreamy Smoked Gouda Grits with Pancetta and Jalapeno\nGreens with Smoked Turkey in "Pot Liquor"\nSouthern Biscuits with Honey Butter\n\nThird Course:\nBanana Pudding Ice Cream with Vanilla Bean Whipped Cream\n\nTo Drink:\nBoozy Peach Tea Cocktail and Wine Pairings\n\n*This Class Contains Dairy\, Wheat\, Shrimp\, and Pork*
URL:https://www.thecookeryhouston.com/event/taste-of-the-south-10-25-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/southern-brunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251024T183000
DTEND;TZID=America/Chicago:20251024T213000
DTSTAMP:20260405T133759
CREATED:20250827T022007Z
LAST-MODIFIED:20250827T022007Z
UID:10000794-1761330600-1761341400@www.thecookeryhouston.com
SUMMARY:Chop House
DESCRIPTION:Set the table\, pour a drink\, and settle in. This is comfort food at its most elegant. Chop House brings the warmth of a classic steakhouse dinner into your kitchen. From the first sizzle to the final bite - it’s a feast for the senses!\n\nFirst Course:\nWedge Salad with Herbed Shallot Buttermilk Dressing\, Roasted Heirloom Tomatoes\, Lardons\, Blue Cheese\nGarlic Toast Points\n\nSecond Course:\nBone-In Sweet and Smoky Pork Chop with Caramelized Crust\nSteakhouse Style Mac & Cheese\nOven Roasted Asparagus\n\nThird Course:\nMini Dark Chocolate Ganache Cake with Fresh Berries\n\nTo Drink:\nRed and White Wine Pairings\, Rum Old Fashioned\n\n*This class contains Dairy\, Gluten*
URL:https://www.thecookeryhouston.com/event/chop-house-10-24-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/3135248093612941689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251023T183000
DTEND;TZID=America/Chicago:20251023T213000
DTSTAMP:20260405T133759
CREATED:20250827T021119Z
LAST-MODIFIED:20250827T021119Z
UID:10000788-1761244200-1761255000@www.thecookeryhouston.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\n\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates + Manchego\nRadicchio and Arugula Salad + Shallot Sherry Vinaigrette\n\nSecond Course:\n\nTraditional Paella Valencia with Chicken & Chorizo\nSeafood Paella with Mussels\, Shrimp\, and Wild Caught Cod\nPan con Tomate\nPersillade\n\nThird Course:\n\nFlan with Homemade Caramel Lace\n\nTo Drink:\n\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Nuts\, Shellfish\, and Dairy.*
URL:https://www.thecookeryhouston.com/event/barcelona-nights-10-23-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251022T180000
DTEND;TZID=America/Chicago:20251022T210000
DTSTAMP:20260405T133759
CREATED:20250827T020903Z
LAST-MODIFIED:20250827T020903Z
UID:10000787-1761156000-1761166800@www.thecookeryhouston.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookeryHouston.com for availability\, details and options.
URL:https://www.thecookeryhouston.com/event/private-event-this-event-is-guest-list-only-79
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251019T140000
DTEND;TZID=America/Chicago:20251019T170000
DTSTAMP:20260405T133759
CREATED:20250827T013711Z
LAST-MODIFIED:20251018T225908Z
UID:10000771-1760882400-1760893200@www.thecookeryhouston.com
SUMMARY:Best of Brunch
DESCRIPTION:First Course:\nRoasted Vegetable Tart with Caramelized Onions & Balsamic Reduction\nHomemade Romesco Sauce\n\nSecond Course:\nOven Poached Ham & Sweet Potato Hash Egg Nests with Spicy Lemon Hollandaise\nBlueberry Buttermilk Scones\nSeasonal Greens Salad with Sherry Shallot Vinaigrette\n\nThird Course:\nHomemade Mini Donuts with Vanilla Bean Glaze\n\nTo Drink:\nMimosa Bar\, Vinho Verde & Coffee\n\n*This Class Contains Gluten & Dairy*
URL:https://www.thecookeryhouston.com/event/best-of-brunch-10-19-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Best-of-Brunch.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251018T180000
DTEND;TZID=America/Chicago:20251018T210000
DTSTAMP:20260405T133759
CREATED:20250827T015228Z
LAST-MODIFIED:20250827T015228Z
UID:10000778-1760810400-1760821200@www.thecookeryhouston.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookeryHouston.com for availability\, details and options.
URL:https://www.thecookeryhouston.com/event/private-event-this-event-is-guest-list-only-78
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251018T120000
DTEND;TZID=America/Chicago:20251018T150000
DTSTAMP:20260405T133759
CREATED:20250827T015150Z
LAST-MODIFIED:20251018T134206Z
UID:10000777-1760788800-1760799600@www.thecookeryhouston.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Gluten\, Shellfish\, and Dairy*
URL:https://www.thecookeryhouston.com/event/dim-sum-10-18-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251017T183000
DTEND;TZID=America/Chicago:20251017T213000
DTSTAMP:20260405T133759
CREATED:20250827T021905Z
LAST-MODIFIED:20251017T193154Z
UID:10000793-1760725800-1760736600@www.thecookeryhouston.com
SUMMARY:Pasta Extravaganza!
DESCRIPTION:Savor the flavors of Italy\, where fresh handmade pasta and delicious rustic dishes steal the show!\n\nFirst Course:\nRoasted Butternut Squash Agnolotti with Sage\, Hazelnuts\, and Brown Butter Sauce\n\nSecond Course:\nHomemade Garganelli with Cream\, Pancetta and Peas\nHand-Cut Pappardelle with Beef and Pork Bolognese\nPanzanella Salad with Homemade Croutons\, Fresh Mozzarella and Herbs\n\nThird Course:\nHomemade Olive Oil Ice Cream + Spiced Red Wine Syrup\n\nTo Drink:\nItalian Wine Pairings\n\n*Class contains Gluten\, Nuts (can be omitted)\, and Dairy*
URL:https://www.thecookeryhouston.com/event/pasta-extravaganza-10-17-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Pasta-Extravaganza.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251016T183000
DTEND;TZID=America/Chicago:20251016T213000
DTSTAMP:20260405T133759
CREATED:20250827T020613Z
LAST-MODIFIED:20250827T020613Z
UID:10000786-1760639400-1760650200@www.thecookeryhouston.com
SUMMARY:Tour Of The Mediterranean
DESCRIPTION:Embark on a culinary adventure where sun-drenched flavors transport you to distant shores.\n\nFirst "Meze" Course:\nHummus with Pita Bread\nTzatziki Sauce\nSpiced Lamb Meatballs\nGreek Salad with Feta\nMarinated Olives - plus Ouzo Tasting!\n\nSecond Course:\nMoroccan Tagine with Chicken\, Preserved Lemon & Crushed Olives\nAlmond Apricot Couscous\nMediterranean Oven Roasted Zucchini\nHomemade Harissa Hot Chili Sauce\n\nThird Course:\nPistachio & Walnut Baklava\n\nTo Drink:\nOuzo Tasting & Wine Pairings
URL:https://www.thecookeryhouston.com/event/tour-of-the-mediterranean-10-16-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Tour-Of-The-Mediterranean.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251012T140000
DTEND;TZID=America/Chicago:20251012T170000
DTSTAMP:20260405T133759
CREATED:20250827T013555Z
LAST-MODIFIED:20251011T211238Z
UID:10000770-1760277600-1760288400@www.thecookeryhouston.com
SUMMARY:Bourbon Street
DESCRIPTION:First Course:\nSpicy Cajun Crawfish Bread\nNew Orleans Pickled Mirliton Slaw\n\nSecond Course:\nShrimp\, Chicken & Andouille Sausage Jambalaya\nCorn & Pepper Maque Choux\n\nThird Course:\nBananas Foster & Homemade Vanilla Bean Ice Cream\n\nTo Drink:\nHurricane Cocktails & Wine Pairings\n\n*The Class Contains Dairy\, Gluten\, & Shellfish.*
URL:https://www.thecookeryhouston.com/event/bourbon-street-10-12-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/Bourbon-Street-Jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251011T180000
DTEND;TZID=America/Chicago:20251011T210000
DTSTAMP:20260405T133759
CREATED:20250827T015002Z
LAST-MODIFIED:20250827T015002Z
UID:10000776-1760205600-1760216400@www.thecookeryhouston.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines
URL:https://www.thecookeryhouston.com/event/evening-in-paris-10-11-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251011T120000
DTEND;TZID=America/New_York:20251011T150000
DTSTAMP:20260405T133759
CREATED:20250827T014758Z
LAST-MODIFIED:20251010T222655Z
UID:10000775-1760184000-1760194800@www.thecookeryhouston.com
SUMMARY:Seasonal Favorites
DESCRIPTION:This delicious and naturally gluten-free class at The Cookery is full of seasonal goodies. Learn techniques to utilize the seasonal produce in delicious and crowd-pleasing ways!\n\nFirst Course:\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Pork*
URL:https://www.thecookeryhouston.com/event/seasonal-favorites-10-11-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251010T183000
DTEND;TZID=America/Chicago:20251010T213000
DTSTAMP:20260405T133759
CREATED:20250827T021748Z
LAST-MODIFIED:20250827T021748Z
UID:10000792-1760121000-1760131800@www.thecookeryhouston.com
SUMMARY:Steakhouse
DESCRIPTION:First Course:\nScratch Caesar Salad with Homemade Garlic Croutons\n\nSecond Course:\nPan-Seared Steaks with Whole Grain Mustard Sauce\nCreamed Spinach\nDuchess Potatoes\n\nThird Course:\nMini Oreo Cheesecakes with Raspberry Whipped Cream\n\nTo Drink:\nManhattan Cocktail & Wine Pairings\n\n*This Class Contains Dairy*
URL:https://www.thecookeryhouston.com/event/steakhouse-10-10-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Steakhouse.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251009T183000
DTEND;TZID=America/Chicago:20251009T213000
DTSTAMP:20260405T133759
CREATED:20250827T020222Z
LAST-MODIFIED:20251008T221839Z
UID:10000783-1760034600-1760045400@www.thecookeryhouston.com
SUMMARY:Passage to India
DESCRIPTION:First Course:\nMasoor Dal (Spiced Red Lentil Soup)\nSpicy Cilantro and Mint Chutney\nCucumber Raita\n\nSecond Course:\nChicken Tikka Masala\nSaag Paneer\nHomemade Roti (Indian Flatbread)\nBasmati Rice\n\nThird Course:\nHomemade Chai Spiced Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Dairy and Wheat (only in the Roti)*
URL:https://www.thecookeryhouston.com/event/passage-to-india-10-9-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Passage-To-India.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251005T140000
DTEND;TZID=America/Chicago:20251005T170000
DTSTAMP:20260405T133759
CREATED:20250827T013421Z
LAST-MODIFIED:20250827T013421Z
UID:10000769-1759672800-1759683600@www.thecookeryhouston.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy and Shellfish*
URL:https://www.thecookeryhouston.com/event/bellissimo-10-5-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/CrabCakes.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251004T180000
DTEND;TZID=America/Chicago:20251004T210000
DTSTAMP:20260405T133759
CREATED:20250827T014551Z
LAST-MODIFIED:20250827T014551Z
UID:10000774-1759600800-1759611600@www.thecookeryhouston.com
SUMMARY:Cocktail Party
DESCRIPTION:The Bites:\nSweet & Spicy Caramelized Nuts\nWarm Crab Dip Crostini\nCrispy Prosciutto Green Goddess Deviled Eggs\nTuna Poke + Avocado Wonton Bites\nChili-Lime Shrimp & Seasonal Fruit Salsa "Boats"\nCandied Orange Infused Dark Chocolate Bark + Maldon Salt\n\nThe Drinks:\nClassic Martini\nRamos Gin Fizz\nCaipirinha\nClassic Scratch Margarita\nCandied Orange Old Fashioned\n\n*This Class is for Guests over the age of 21\, and Please Bring your IDs.*\n\n*This Class Contains Shellfish.*
URL:https://www.thecookeryhouston.com/event/cocktail-party-10-4-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Cocktail-Party.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251004T120000
DTEND;TZID=America/Chicago:20251004T150000
DTSTAMP:20260405T133759
CREATED:20250827T014140Z
LAST-MODIFIED:20251004T194718Z
UID:10000773-1759579200-1759590000@www.thecookeryhouston.com
SUMMARY:That's Amore!
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings
URL:https://www.thecookeryhouston.com/event/thats-amore-10-4-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251003T183000
DTEND;TZID=America/Chicago:20251003T213000
DTSTAMP:20260405T133759
CREATED:20250827T021649Z
LAST-MODIFIED:20251003T021841Z
UID:10000791-1759516200-1759527000@www.thecookeryhouston.com
SUMMARY:Sushi Arigato
DESCRIPTION:First Course:\nSautéed Sesame Shishito Peppers\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\n\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This Class is Gluten-Free*
URL:https://www.thecookeryhouston.com/event/sushi-arigato-10-3-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Sushi-Arigato.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251002T183000
DTEND;TZID=America/Chicago:20251002T213000
DTSTAMP:20260405T133759
CREATED:20250827T015930Z
LAST-MODIFIED:20251002T021044Z
UID:10000781-1759429800-1759440600@www.thecookeryhouston.com
SUMMARY:Chop House
DESCRIPTION:Set the table\, pour a drink\, and settle in. This is comfort food at its most elegant. Chop House brings the warmth of a classic steakhouse dinner into your kitchen. From the first sizzle to the final bite - it’s a feast for the senses!\n\nFirst Course:\nWedge Salad with Herbed Shallot Buttermilk Dressing\, Roasted Heirloom Tomatoes\, Lardons\, Blue Cheese\nGarlic Toast Points\n\nSecond Course:\nBone-In Sweet and Smoky Pork Chop with Caramelized Crust\nSteakhouse Style Mac & Cheese\nOven Roasted Asparagus\n\nThird Course:\nMini Dark Chocolate Ganache Cake with Fresh Berries\n\nTo Drink:\nRed and White Wine Pairings\, Rum Old Fashioned\n\n*This class contains Dairy\, Gluten*
URL:https://www.thecookeryhouston.com/event/chop-house-10-2-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/3135248093612941689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250928T140000
DTEND;TZID=America/Chicago:20250928T170000
DTSTAMP:20260405T133759
CREATED:20250729T071523Z
LAST-MODIFIED:20250928T062720Z
UID:10000760-1759068000-1759078800@www.thecookeryhouston.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Wheat\, Nuts\, & Dairy*
URL:https://www.thecookeryhouston.com/event/pasta-perfecto-9-28-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
END:VCALENDAR