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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250920T120000
DTEND;TZID=America/New_York:20250920T150000
DTSTAMP:20260825T200528
CREATED:20250729T072206Z
LAST-MODIFIED:20250729T072206Z
UID:10000764-1758369600-1758380400@www.thecookeryhouston.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Warm Pumpernickel Croutons\n\nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpatzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookeryhouston.com/event/oktoberfest-9-20-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250913T120000
DTEND;TZID=America/Chicago:20250913T150000
DTSTAMP:20260825T200528
CREATED:20250729T073217Z
LAST-MODIFIED:20250912T205227Z
UID:10000768-1757764800-1757775600@www.thecookeryhouston.com
SUMMARY:Seasonal Summer
DESCRIPTION:Soak up the sunshine\, where bright\, fresh flavors celebrate the best of the season.\n\nFirst Course:\nGazpacho with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookeryhouston.com/event/seasonal-summer-9-13-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250821T183000
DTEND;TZID=America/Chicago:20250821T213000
DTSTAMP:20260825T200528
CREATED:20250630T193703Z
LAST-MODIFIED:20250821T162045Z
UID:10000728-1755801000-1755811800@www.thecookeryhouston.com
SUMMARY:Seasonal Summer
DESCRIPTION:Soak up the sunshine\, where bright\, fresh flavors celebrate the best of the season.\n\nFirst Course:\nGazpacho with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookeryhouston.com/event/seasonal-summer-8-21-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250712T180000
DTEND;TZID=America/Chicago:20250712T210000
DTSTAMP:20260825T200528
CREATED:20250608T031332Z
LAST-MODIFIED:20250608T031332Z
UID:10000712-1752343200-1752354000@www.thecookeryhouston.com
SUMMARY:Seasonal Summer
DESCRIPTION:Soak up the sunshine\, where bright\, fresh flavors celebrate the best of the season.\n\nFirst Course:\nGazpacho with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookeryhouston.com/event/seasonal-summer-7-12-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250703T183000
DTEND;TZID=America/Chicago:20250703T213000
DTSTAMP:20260825T200528
CREATED:20250608T030142Z
LAST-MODIFIED:20250703T022707Z
UID:10000703-1751567400-1751578200@www.thecookeryhouston.com
SUMMARY:Seasonal Summer
DESCRIPTION:Soak up the sunshine\, where bright\, fresh flavors celebrate the best of the season.\n\nFirst Course:\nGazpacho with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookeryhouston.com/event/seasonal-summer-7-3-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250614T180000
DTEND;TZID=America/Chicago:20250614T210000
DTSTAMP:20260825T200528
CREATED:20250425T045738Z
LAST-MODIFIED:20250526T205408Z
UID:10000690-1749924000-1749934800@www.thecookeryhouston.com
SUMMARY:Seasonal Summer
DESCRIPTION:Soak up the sunshine\, where bright\, fresh flavors celebrate the best of the season.\n\nFirst Course:\nGazpacho with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookeryhouston.com/event/seasonal-summer-6-14-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250529T183000
DTEND;TZID=America/Chicago:20250529T213000
DTSTAMP:20260825T200529
CREATED:20250515T162727Z
LAST-MODIFIED:20250526T203640Z
UID:10000698-1748543400-1748554200@www.thecookeryhouston.com
SUMMARY:Seasonal Summer
DESCRIPTION:Soak up the sunshine\, where bright\, fresh flavors celebrate the best of the season.\n\nFirst Course:\nGazpacho with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookeryhouston.com/event/seasonal-summer-5-29-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250305T183000
DTEND;TZID=America/Chicago:20250305T213000
DTSTAMP:20260825T200529
CREATED:20250209T204935Z
LAST-MODIFIED:20250305T004308Z
UID:10000597-1741199400-1741210200@www.thecookeryhouston.com
SUMMARY:Primavera!
DESCRIPTION:First Course:\nTuna Poke and Avocado Tower | Kaffir Lime Ginger Gastrique | Shaved Radish + Chili Oil\nSecond Course:\nChampagne-Braised Chicken Primavera with Spring Vegetables and Homemade\nRicotta Cavatelli Pasta | French Pistou\n\nThird Course:\nStrawberry Shortcake with Homemade Sweet Biscuits\, Vanilla Bean Whipped Cream\, and Fresh Macerated Strawberries\n\nTo Drink:\nVino Verde\, Rose and Pinot Noir\n\n*This class contains fish\, wheat & dairy*
URL:https://www.thecookeryhouston.com/event/primavera3-5-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Primavera.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250116T183000
DTEND;TZID=America/Chicago:20250116T213000
DTSTAMP:20260825T200529
CREATED:20241130T235943Z
LAST-MODIFIED:20250116T053851Z
UID:10000547-1737052200-1737063000@www.thecookeryhouston.com
SUMMARY:The Harvest
DESCRIPTION:First Course:\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\nApple & Pear Crumble with Homemade Almond Flour & Vanilla Bean Whipped Cream\n\nTo Drink:\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts*
URL:https://www.thecookeryhouston.com/event/the-harvest-1-16-25
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241224T183000
DTEND;TZID=America/Chicago:20241224T213000
DTSTAMP:20260825T200529
CREATED:20250107T005751Z
LAST-MODIFIED:20250107T005751Z
UID:10000572-1735065000-1735075800@www.thecookeryhouston.com
SUMMARY:The Harvest
DESCRIPTION:First Course:\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\nApple & Pear Crumble with Homemade Almond Flour & Vanilla Bean Whipped Cream\n\nTo Drink:\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts*
URL:https://www.thecookeryhouston.com/event/the-harvest-2-5-2025
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241224T140000
DTEND;TZID=America/Chicago:20241224T170000
DTSTAMP:20260825T200529
CREATED:20241217T190507Z
LAST-MODIFIED:20241217T190507Z
UID:10000564-1735048800-1735059600@www.thecookeryhouston.com
SUMMARY:The Harvest
DESCRIPTION:First Course:\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\nApple & Pear Crumble with Homemade Almond Flour & Vanilla Bean Whipped Cream\n\nTo Drink:\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts*
URL:https://www.thecookeryhouston.com/event/the-harvest-12-24-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241221T180000
DTEND;TZID=America/Chicago:20241221T210000
DTSTAMP:20260825T200529
CREATED:20241029T025528Z
LAST-MODIFIED:20241029T025528Z
UID:10000529-1734804000-1734814800@www.thecookeryhouston.com
SUMMARY:Holiday Feast
DESCRIPTION:First Course:\nCaramelized Butternut Squash Soup with Goat Cheese Hazelnut Frico\n\nSecond Course:\nRoasted Cornish Game Hens with Rosemary and Lemon\nCaramelized Sweet Onions with Yukon Gold Mashed Potatoes\nMushroom Gravy with Sherry and Thyme\nGreen Beans Almondine\nHomemade Cranberry Sauce\n\nThird Course:\nPumpkin Spice Pot De Crème with Maple Whipped Cream\n\nTo Drink:\nFestive Champagne Cocktail and Wine Pairings
URL:https://www.thecookeryhouston.com/event/holiday-feast12-21-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Holiday-Feast.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241207T180000
DTEND;TZID=America/Chicago:20241207T210000
DTSTAMP:20260825T200529
CREATED:20241029T024047Z
LAST-MODIFIED:20241029T024047Z
UID:10000525-1733594400-1733605200@www.thecookeryhouston.com
SUMMARY:The Harvest
DESCRIPTION:First Course:\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\nApple & Pear Crumble with Homemade Almond Flour & Vanilla Bean Whipped Cream\n\nTo Drink:\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts*
URL:https://www.thecookeryhouston.com/event/the-harvest-12-7-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241123T180000
DTEND;TZID=America/Chicago:20241123T210000
DTSTAMP:20260825T200529
CREATED:20240930T052819Z
LAST-MODIFIED:20240930T052819Z
UID:10000500-1732384800-1732395600@www.thecookeryhouston.com
SUMMARY:Holiday Feast
DESCRIPTION:First Course:\nCaramelized Butternut Squash Soup with Goat Cheese Hazelnut Frico\n\nSecond Course:\nRoasted Cornish Game Hens with Rosemary and Lemon\nCaramelized Sweet Onions with Yukon Gold Mashed Potatoes\nMushroom Gravy with Sherry and Thyme\nGreen Beans Almondine\nHomemade Cranberry Sauce\n\nThird Course:\nPumpkin Spice Pot De Crème with Maple Whipped Cream\n\nTo Drink:\nFestive Champagne Cocktail and Wine Pairings
URL:https://www.thecookeryhouston.com/event/holiday-feast11-23-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Holiday-Feast.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241120T183000
DTEND;TZID=America/Chicago:20241120T213000
DTSTAMP:20260825T200529
CREATED:20240930T042903Z
LAST-MODIFIED:20240930T042903Z
UID:10000485-1732127400-1732138200@www.thecookeryhouston.com
SUMMARY:The Harvest
DESCRIPTION:First Course:\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\nApple & Pear Crumble with Homemade Almond Flour & Vanilla Bean Whipped Cream\n\nTo Drink:\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts*
URL:https://www.thecookeryhouston.com/event/the-harvest-11-20-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241023T183000
DTEND;TZID=America/Chicago:20241023T213000
DTSTAMP:20260825T200529
CREATED:20240905T042208Z
LAST-MODIFIED:20241023T154854Z
UID:10000451-1729708200-1729719000@www.thecookeryhouston.com
SUMMARY:The Harvest
DESCRIPTION:First Course:\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\nApple & Pear Crumble with Homemade Almond Flour & Vanilla Bean Whipped Cream\n\nTo Drink:\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts*
URL:https://www.thecookeryhouston.com/event/the-harvest10-23-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241012T180000
DTEND;TZID=America/Chicago:20241012T210000
DTSTAMP:20260825T200529
CREATED:20240909T073813Z
LAST-MODIFIED:20240923T215243Z
UID:10000461-1728756000-1728766800@www.thecookeryhouston.com
SUMMARY:The Harvest
DESCRIPTION:First Course:\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\nApple & Pear Crumble with Homemade Almond Flour & Vanilla Bean Whipped Cream\n\nTo Drink:\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts*
URL:https://www.thecookeryhouston.com/event/the-harvest-10-12-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240928T180000
DTEND;TZID=America/Chicago:20240928T210000
DTSTAMP:20260825T200529
CREATED:20240810T182026Z
LAST-MODIFIED:20240923T215509Z
UID:10000437-1727546400-1727557200@www.thecookeryhouston.com
SUMMARY:The Harvest
DESCRIPTION:First Course:\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\nApple & Pear Crumble with Homemade Almond Flour & Vanilla Bean Whipped Cream\n\nTo Drink:\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts*
URL:https://www.thecookeryhouston.com/event/the-harvest9-28-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240926T183000
DTEND;TZID=America/New_York:20240926T213000
DTSTAMP:20260825T200529
CREATED:20240922T154149Z
LAST-MODIFIED:20240924T180601Z
UID:10000477-1727375400-1727386200@www.thecookeryhouston.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Warm Pumpernickel Croutons\n\nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpatzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookeryhouston.com/event/oktoberfest
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T180000
DTEND;TZID=America/New_York:20240921T210000
DTSTAMP:20260825T200529
CREATED:20240823T165722Z
LAST-MODIFIED:20240823T165722Z
UID:10000443-1726941600-1726952400@www.thecookeryhouston.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Warm Pumpernickel Croutons\n\nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpatzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookeryhouston.com/event/oktoberfest-9-21-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240831T180000
DTEND;TZID=America/Chicago:20240831T210000
DTSTAMP:20260825T200529
CREATED:20240710T232202Z
LAST-MODIFIED:20250328T182903Z
UID:10000410-1725127200-1725138000@www.thecookeryhouston.com
SUMMARY:Seasonal Summer
DESCRIPTION:Soak up the sunshine\, where bright\, fresh flavors celebrate the best of the season.\n\nFirst Course:\nGazpacho with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookeryhouston.com/event/seasonal-summer8-31-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240807T183000
DTEND;TZID=America/Chicago:20240807T213000
DTSTAMP:20260825T200529
CREATED:20240710T193721Z
LAST-MODIFIED:20240710T193721Z
UID:10000388-1723055400-1723066200@www.thecookeryhouston.com
SUMMARY:The Harvest
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Crumble with Homemade Almond Flour & Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts*
URL:https://www.thecookeryhouston.com/event/the-harvest8-7-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240802T183000
DTEND;TZID=America/Chicago:20240802T213000
DTSTAMP:20260825T200529
CREATED:20240710T185112Z
LAST-MODIFIED:20240710T185112Z
UID:10000385-1722623400-1722634200@www.thecookeryhouston.com
SUMMARY:Seasonal Summer
DESCRIPTION:First Course:\nGazpacho with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookeryhouston.com/event/seasonal-summer8-2-2024
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240727T180000
DTEND;TZID=America/Chicago:20240727T210000
DTSTAMP:20260825T200529
CREATED:20240615T234308Z
LAST-MODIFIED:20240615T234308Z
UID:10000382-1722103200-1722114000@www.thecookeryhouston.com
SUMMARY:Seasonal Summer
DESCRIPTION:First Course:\nGazpacho with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookeryhouston.com/event/seasonal-summer-2
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240717T183000
DTEND;TZID=America/Chicago:20240717T213000
DTSTAMP:20260825T200529
CREATED:20240615T232331Z
LAST-MODIFIED:20240710T143032Z
UID:10000377-1721241000-1721251800@www.thecookeryhouston.com
SUMMARY:The Harvest
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Crumble with Homemade Almond Flour & Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts*
URL:https://www.thecookeryhouston.com/event/the-harvest-7-17-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240627T183000
DTEND;TZID=America/Chicago:20240627T213000
DTSTAMP:20260825T200529
CREATED:20240502T032021Z
LAST-MODIFIED:20240502T032021Z
UID:10000347-1719513000-1719523800@www.thecookeryhouston.com
SUMMARY:The Harvest
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Pork*
URL:https://www.thecookeryhouston.com/event/the-harvest-2
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240525T180000
DTEND;TZID=America/Chicago:20240525T210000
DTSTAMP:20260825T200529
CREATED:20240404T153744Z
LAST-MODIFIED:20240404T153744Z
UID:10000324-1716660000-1716670800@www.thecookeryhouston.com
SUMMARY:Seasonal Summer
DESCRIPTION:First Course:\nGazpacho with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookeryhouston.com/event/seasonal-summer-5-25-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240509T183000
DTEND;TZID=America/Chicago:20240509T213000
DTSTAMP:20260825T200529
CREATED:20240402T033522Z
LAST-MODIFIED:20240402T033644Z
UID:10000310-1715279400-1715290200@www.thecookeryhouston.com
SUMMARY:The Harvest
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Pork*
URL:https://www.thecookeryhouston.com/event/the-harvest
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240508T183000
DTEND;TZID=America/Chicago:20240508T213000
DTSTAMP:20260825T200529
CREATED:20240404T153551Z
LAST-MODIFIED:20240508T031601Z
UID:10000323-1715193000-1715203800@www.thecookeryhouston.com
SUMMARY:Seasonal Summer
DESCRIPTION:First Course:\nGazpacho with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookeryhouston.com/event/seasonal-summer-5-8-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240420T180000
DTEND;TZID=America/New_York:20240420T210000
DTSTAMP:20260825T200529
CREATED:20240307T202752Z
LAST-MODIFIED:20240307T202752Z
UID:10000289-1713636000-1713646800@www.thecookeryhouston.com
SUMMARY:The Harvest
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Pork*
URL:https://www.thecookeryhouston.com/event/the-harvest-4-20-24
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
END:VCALENDAR