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PRODID:-//The Cookery Houston - ECPv6.10.2//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://www.thecookeryhouston.com
X-WR-CALDESC:Events for The Cookery Houston
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
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TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260809T140000
DTEND;TZID=America/Chicago:20260809T170000
DTSTAMP:20260809T061315
CREATED:20260704T045045Z
LAST-MODIFIED:20260704T045045Z
UID:10001050-1786284000-1786294800@www.thecookeryhouston.com
SUMMARY:Taste of Korea
DESCRIPTION:Get a taste of tradition with a modern twist as you explore the bold\, addictive flavors of Korea. Think heat\, umami\, and just the right touch of sweetness. Rooted in tradition and packed with flavor\, this menu brings the warmth and excitement of Korean cuisine to your table.\n\nFirst Course:\nSoft Tofu Soup with Pork Belly (Soon Dubu Jjigae)\nKimbap (Korean Seaweed and Rice Roll)\n\nSecond Course:\nBeef Bulgogi\nTteokbokki- Two ways\nFresh Kimchi\nJasmine Rice\n\nThird Course:\nHomemade Matcha Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryhouston.com/event/taste-of-korea-8-9-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/Food-for-the-Seoul-2nd-Course.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260813T183000
DTEND;TZID=America/Chicago:20260813T213000
DTSTAMP:20260809T061315
CREATED:20260704T052156Z
LAST-MODIFIED:20260704T052156Z
UID:10001062-1786645800-1786656600@www.thecookeryhouston.com
SUMMARY:Tour Of The Mediterranean
DESCRIPTION:Embark on a culinary adventure where sun-drenched flavors transport you to distant shores.\n\nFirst "Meze" Course:\nHummus with Pita Bread\nTzatziki Sauce\nSpiced Lamb Meatballs\nGreek Salad with Feta\nMarinated Olives - plus Ouzo Tasting!\n\nSecond Course:\nMoroccan Tagine with Chicken\, Preserved Lemon & Crushed Olives\nAlmond Apricot Couscous\nMediterranean Oven Roasted Zucchini\nHomemade Harissa Hot Chili Sauce\n\nThird Course:\nPistachio & Walnut Baklava\n\nTo Drink:\nOuzo Tasting & Wine Pairings
URL:https://www.thecookeryhouston.com/event/tour-of-the-mediterranean-8-13-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Tour-Of-The-Mediterranean.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260814T183000
DTEND;TZID=America/Chicago:20260814T213000
DTSTAMP:20260809T061315
CREATED:20260728T231803Z
LAST-MODIFIED:20260728T231803Z
UID:10001070-1786732200-1786743000@www.thecookeryhouston.com
SUMMARY:Cocktails Around the World
DESCRIPTION:Join us on a journey across the globe as we explore cocktails from different countries — each perfectly paired with a delicious bite inspired by its origin. You’ll start by cooking a spread of globally inspired appetizers\, then head to the bar to learn how to shake\, stir\, and sip your way through each pairing.\n\nThe Bites:\nCrab Rangoons with Homemade Sweet and Sour Sauce\nMeyer Lemon Goat Cheese Crostini with Blackberry Compote\nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This Class is for Guests over the age of 21\, Please Bring your IDs.*\n\n*This Class Contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookeryhouston.com/event/cocktails-around-the-world-2
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/IMG_1252-e1730142989934.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260815T120000
DTEND;TZID=America/Chicago:20260815T150000
DTSTAMP:20260809T061315
CREATED:20260704T040446Z
LAST-MODIFIED:20260704T040446Z
UID:10001047-1786795200-1786806000@www.thecookeryhouston.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Gluten\, Shellfish\, and Dairy*
URL:https://www.thecookeryhouston.com/event/dim-sum-8-15-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260815T180000
DTEND;TZID=America/Chicago:20260815T210000
DTSTAMP:20260809T061315
CREATED:20260704T040606Z
LAST-MODIFIED:20260704T040606Z
UID:10001048-1786816800-1786827600@www.thecookeryhouston.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines
URL:https://www.thecookeryhouston.com/event/evening-in-paris-8-15-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260816T140000
DTEND;TZID=America/Chicago:20260816T170000
DTSTAMP:20260809T061315
CREATED:20260704T045354Z
LAST-MODIFIED:20260704T045354Z
UID:10001051-1786888800-1786899600@www.thecookeryhouston.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Wheat\, Nuts\, & Dairy*
URL:https://www.thecookeryhouston.com/event/pasta-perfecto-8-16-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260821T183000
DTEND;TZID=America/Chicago:20260821T213000
DTSTAMP:20260809T061315
CREATED:20260704T051131Z
LAST-MODIFIED:20260728T204424Z
UID:10001057-1787337000-1787347800@www.thecookeryhouston.com
SUMMARY:Sushi Arigato
DESCRIPTION:First Course:\nSautéed Sesame Shishito Peppers\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\n\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This Class is Gluten-Free*
URL:https://www.thecookeryhouston.com/event/sushi-arigato-8-14-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Sushi-Arigato.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260822T120000
DTEND;TZID=America/Chicago:20260822T150000
DTSTAMP:20260809T061315
CREATED:20260704T045636Z
LAST-MODIFIED:20260704T045636Z
UID:10001053-1787400000-1787410800@www.thecookeryhouston.com
SUMMARY:Italian Trattoria
DESCRIPTION:First Course:\nProsciutto-Wrapped Artichoke Hearts in Garlic Butter\nItalian Chopped Salad with Calabrian Chili Vinaigrette\n\nSecond Course:\nBeef Braciole Braised in a Red Wine Infused Tomato Sauce\nHomemade Potato Gnocchi\n\nThird Course:\nVanilla Bean Panna Cotta with Raspberry Coulis\n\nTo Drink:\nProsecco\, Italian White and Red Wine Pairings\n\n*This Class Contains Gluten*
URL:https://www.thecookeryhouston.com/event/italian-trattoria-8-22-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Italian-Trattoria.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260822T180000
DTEND;TZID=America/Chicago:20260822T210000
DTSTAMP:20260809T061315
CREATED:20260704T045853Z
LAST-MODIFIED:20260704T045853Z
UID:10001054-1787421600-1787432400@www.thecookeryhouston.com
SUMMARY:Cocina Latina
DESCRIPTION:First Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer and Wine Pairings
URL:https://www.thecookeryhouston.com/event/cocina-latina-8-22-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260828T183000
DTEND;TZID=America/Chicago:20260828T213000
DTSTAMP:20260809T061315
CREATED:20260704T051421Z
LAST-MODIFIED:20260704T051421Z
UID:10001059-1787941800-1787952600@www.thecookeryhouston.com
SUMMARY:Pasta Extravaganza!
DESCRIPTION:Savor the flavors of Italy\, where fresh handmade pasta and delicious rustic dishes steal the show!\n\nFirst Course:\nRoasted Butternut Squash Agnolotti with Sage\, Hazelnuts\, and Brown Butter Sauce\n\nSecond Course:\nHomemade Garganelli with Cream\, Pancetta and Peas\nHand-Cut Pappardelle with Beef and Pork Bolognese\nPanzanella Salad with Homemade Croutons\, Fresh Mozzarella and Herbs\n\nThird Course:\nHomemade Olive Oil Ice Cream + Spiced Red Wine Syrup\n\nTo Drink:\nItalian Wine Pairings\n\n*Class contains Gluten\, Nuts (can be omitted)\, and Dairy*
URL:https://www.thecookeryhouston.com/event/pasta-extravaganza-8-28-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Pasta-Extravaganza.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260830T140000
DTEND;TZID=America/Chicago:20260830T170000
DTSTAMP:20260809T061315
CREATED:20260704T045525Z
LAST-MODIFIED:20260704T045525Z
UID:10001052-1788098400-1788109200@www.thecookeryhouston.com
SUMMARY:Caribbean Vacation
DESCRIPTION:Escape to the islands where bold spices and tropical flavors whisk you away to paradise!\n\nFirst Course:\nPuerto Rican Shrimp and Rice Asopao Soup with Avocado\n\nSecond Course:\nJamaican Jerk Pork Tenderloin\nHomemade Caribbean Hot Sauce\nIsland Rice and “Peas”\nTropical Slaw\nFried Plantains\n\nThird Course:\nToasted Coconut Ice Cream\n\n\nTo Drink:\nWine\, Caribbean Rum Punch and Red Stripe Beer\n\n*This Class is Gluten-Free\, Dairy Free\, but Contains Shellfish.*
URL:https://www.thecookeryhouston.com/event/caribbean-vacation-8-30-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookeryhouston.com/wp-content/uploads/Caribbean-Vacation-Picture.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260904T183000
DTEND;TZID=America/Chicago:20260904T213000
DTSTAMP:20260809T061315
CREATED:20260804T005033Z
LAST-MODIFIED:20260804T005033Z
UID:10001079-1788546600-1788557400@www.thecookeryhouston.com
SUMMARY:Tour Of The Mediterranean
DESCRIPTION:Embark on a culinary adventure where sun-drenched flavors transport you to distant shores.\n\nFirst "Meze" Course:\nHummus with Pita Bread\nTzatziki Sauce\nSpiced Lamb Meatballs\nGreek Salad with Feta\nMarinated Olives - plus Ouzo Tasting!\n\nSecond Course:\nMoroccan Tagine with Chicken\, Preserved Lemon & Crushed Olives\nAlmond Apricot Couscous\nMediterranean Oven Roasted Zucchini\nHomemade Harissa Hot Chili Sauce\n\nThird Course:\nPistachio & Walnut Baklava\n\nTo Drink:\nOuzo Tasting & Wine Pairings
URL:https://www.thecookeryhouston.com/event/tour-of-the-mediterranean-9-4-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Tour-Of-The-Mediterranean.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260905T120000
DTEND;TZID=America/Chicago:20260905T150000
DTSTAMP:20260809T061315
CREATED:20260804T011116Z
LAST-MODIFIED:20260804T011116Z
UID:10001085-1788609600-1788620400@www.thecookeryhouston.com
SUMMARY:That's Amore!
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings
URL:https://www.thecookeryhouston.com/event/thats-amore-9-1-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260906T140000
DTEND;TZID=America/Chicago:20260906T170000
DTSTAMP:20260809T061315
CREATED:20260804T003037Z
LAST-MODIFIED:20260804T003037Z
UID:10001072-1788703200-1788714000@www.thecookeryhouston.com
SUMMARY:Pasta Extravaganza!
DESCRIPTION:Savor the flavors of Italy\, where fresh handmade pasta and delicious rustic dishes steal the show!\n\nFirst Course:\nRoasted Butternut Squash Agnolotti with Sage\, Hazelnuts\, and Brown Butter Sauce\n\nSecond Course:\nHomemade Garganelli with Cream\, Pancetta and Peas\nHand-Cut Pappardelle with Beef and Pork Bolognese\nPanzanella Salad with Homemade Croutons\, Fresh Mozzarella and Herbs\n\nThird Course:\nHomemade Olive Oil Ice Cream + Spiced Red Wine Syrup\n\nTo Drink:\nItalian Wine Pairings\n\n*Class contains Gluten\, Nuts (can be omitted)\, and Dairy*
URL:https://www.thecookeryhouston.com/event/pasta-extravaganza-9-6-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Pasta-Extravaganza.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260912T120000
DTEND;TZID=America/Chicago:20260912T150000
DTSTAMP:20260809T061315
CREATED:20260804T011441Z
LAST-MODIFIED:20260804T011441Z
UID:10001087-1789214400-1789225200@www.thecookeryhouston.com
SUMMARY:Taste of Korea
DESCRIPTION:Get a taste of tradition with a modern twist as you explore the bold\, addictive flavors of Korea. Think heat\, umami\, and just the right touch of sweetness. Rooted in tradition and packed with flavor\, this menu brings the warmth and excitement of Korean cuisine to your table.\n\nFirst Course:\nSoft Tofu Soup with Pork Belly (Soon Dubu Jjigae)\nKimbap (Korean Seaweed and Rice Roll)\n\nSecond Course:\nBeef Bulgogi\nTteokbokki- Two ways\nFresh Kimchi\nJasmine Rice\n\nThird Course:\nHomemade Matcha Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryhouston.com/event/taste-of-korea-9-12-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/Food-for-the-Seoul-2nd-Course.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260913T140000
DTEND;TZID=America/Chicago:20260913T170000
DTSTAMP:20260809T061315
CREATED:20260804T003332Z
LAST-MODIFIED:20260804T003332Z
UID:10001073-1789308000-1789318800@www.thecookeryhouston.com
SUMMARY:Bahn Thai
DESCRIPTION:The distinct flavors of Thailand come alive at The Cookery as an enthusiastic instructor guides participants on a culinary journey\, exclusively featuring fare worthy of a night in Bangkok.\n\nFirst Course:\nSweet and Sour Thai Soup: Tom Yum Goong\nVegetable Spring Rolls + Peanut Sauce\n\nSecond Course:\nFresh Tofu Pad Thai\nHomemade Panang Curry with Beef\nJasmine Rice\n\nThird Course:\nThai Sweet Sticky Rice + Mango & Coconut Cream Sauce\n\nTo Drink:\nWine Pairings\n\n*This Class is Gluten-Free and Contains Shrimp.*
URL:https://www.thecookeryhouston.com/event/bahn-thai-9-13-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Bahn-Thai.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260918T183000
DTEND;TZID=America/Chicago:20260918T213000
DTSTAMP:20260809T061315
CREATED:20260804T005526Z
LAST-MODIFIED:20260804T005526Z
UID:10001081-1789756200-1789767000@www.thecookeryhouston.com
SUMMARY:Cocktails Around the World
DESCRIPTION:Join us on a journey across the globe as we explore cocktails from different countries — each perfectly paired with a delicious bite inspired by its origin. You’ll start by cooking a spread of globally inspired appetizers\, then head to the bar to learn how to shake\, stir\, and sip your way through each pairing.\n\nThe Bites:\nCrab Rangoons with Homemade Sweet and Sour Sauce\nMeyer Lemon Goat Cheese Crostini with Blackberry Compote\nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This Class is for Guests over the age of 21\, Please Bring your IDs.*\n\n*This Class Contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookeryhouston.com/event/cocktails-around-the-world-9-18-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/IMG_1252-e1730142989934.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T120000
DTEND;TZID=America/Chicago:20260919T150000
DTSTAMP:20260809T061315
CREATED:20260804T011844Z
LAST-MODIFIED:20260804T011844Z
UID:10001090-1789819200-1789830000@www.thecookeryhouston.com
SUMMARY:Caribbean Vacation
DESCRIPTION:Escape to the islands where bold spices and tropical flavors whisk you away to paradise!\n\nFirst Course:\nPuerto Rican Shrimp and Rice Asopao Soup with Avocado\n\nSecond Course:\nJamaican Jerk Pork Tenderloin\nHomemade Caribbean Hot Sauce\nIsland Rice and “Peas”\nTropical Slaw\nFried Plantains\n\nThird Course:\nToasted Coconut Ice Cream\n\n\nTo Drink:\nWine\, Caribbean Rum Punch and Red Stripe Beer\n\n*This Class is Gluten-Free\, Dairy Free\, but Contains Shellfish.*
URL:https://www.thecookeryhouston.com/event/caribbean-vacation-9-19-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookeryhouston.com/wp-content/uploads/Caribbean-Vacation-Picture.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T180000
DTEND;TZID=America/Chicago:20260919T210000
DTSTAMP:20260809T061315
CREATED:20260804T012023Z
LAST-MODIFIED:20260804T012023Z
UID:10001091-1789840800-1789851600@www.thecookeryhouston.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\n\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates + Manchego\nRadicchio and Arugula Salad + Shallot Sherry Vinaigrette\n\nSecond Course:\n\nTraditional Paella Valencia with Chicken & Chorizo\nSeafood Paella with Mussels\, Shrimp\, and Wild Caught Cod\nPan con Tomate\nPersillade\n\nThird Course:\n\nFlan with Homemade Caramel Lace\n\nTo Drink:\n\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Nuts\, Shellfish\, and Dairy.*
URL:https://www.thecookeryhouston.com/event/barcelona-nights-9-19-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260920T140000
DTEND;TZID=America/Chicago:20260920T170000
DTSTAMP:20260809T061315
CREATED:20260804T003709Z
LAST-MODIFIED:20260804T003709Z
UID:10001074-1789912800-1789923600@www.thecookeryhouston.com
SUMMARY:Italian Trattoria
DESCRIPTION:First Course:\nProsciutto-Wrapped Artichoke Hearts in Garlic Butter\nItalian Chopped Salad with Calabrian Chili Vinaigrette\n\nSecond Course:\nBeef Braciole Braised in a Red Wine Infused Tomato Sauce\nHomemade Potato Gnocchi\n\nThird Course:\nVanilla Bean Panna Cotta with Raspberry Coulis\n\nTo Drink:\nProsecco\, Italian White and Red Wine Pairings\n\n*This Class Contains Gluten*
URL:https://www.thecookeryhouston.com/event/italian-trattoria-9-20-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Italian-Trattoria.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260924T183000
DTEND;TZID=America/Chicago:20260924T213000
DTSTAMP:20260809T061315
CREATED:20260804T004714Z
LAST-MODIFIED:20260804T004714Z
UID:10001078-1790274600-1790285400@www.thecookeryhouston.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Wheat\, Nuts\, & Dairy*
URL:https://www.thecookeryhouston.com/event/pasta-perfecto-9-24-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T183000
DTEND;TZID=America/Chicago:20260925T213000
DTSTAMP:20260809T061315
CREATED:20260804T005812Z
LAST-MODIFIED:20260804T005812Z
UID:10001082-1790361000-1790371800@www.thecookeryhouston.com
SUMMARY:Cocina Latina
DESCRIPTION:First Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer and Wine Pairings
URL:https://www.thecookeryhouston.com/event/cocina-latina-9-25-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T120000
DTEND;TZID=America/Chicago:20260926T150000
DTSTAMP:20260809T061315
CREATED:20260804T012235Z
LAST-MODIFIED:20260804T012235Z
UID:10001092-1790424000-1790434800@www.thecookeryhouston.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Gluten\, Shellfish\, and Dairy*
URL:https://www.thecookeryhouston.com/event/dim-sum-9-26-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260927T140000
DTEND;TZID=America/Chicago:20260927T170000
DTSTAMP:20260809T061315
CREATED:20260804T004039Z
LAST-MODIFIED:20260804T004039Z
UID:10001075-1790517600-1790528400@www.thecookeryhouston.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy and Shellfish*
URL:https://www.thecookeryhouston.com/event/bellissimo-9-27-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/CrabCakes.webp
END:VEVENT
END:VCALENDAR