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PRODID:-//The Cookery Houston - ECPv6.17.4.1//NONSGML v1.0//EN
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X-WR-CALNAME:The Cookery Houston
X-ORIGINAL-URL:https://www.thecookeryhouston.com
X-WR-CALDESC:Events for The Cookery Houston
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T183000
DTEND;TZID=America/Chicago:20260925T213000
DTSTAMP:20260804T005812Z
CREATED:20260804T005812Z
LAST-MODIFIED:20260804T005812Z
UID:10001082-1790361000-1790371800@www.thecookeryhouston.com
SUMMARY:Cocina Latina
DESCRIPTION:First Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer and Wine Pairings
URL:https://www.thecookeryhouston.com/event/cocina-latina-9-25-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T120000
DTEND;TZID=America/Chicago:20260926T150000
DTSTAMP:20260922T050547Z
CREATED:20260804T012235Z
LAST-MODIFIED:20260922T050547Z
UID:10001092-1790424000-1790434800@www.thecookeryhouston.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Gluten\, Shellfish\, and Dairy*
URL:https://www.thecookeryhouston.com/event/dim-sum-9-26-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260927T140000
DTEND;TZID=America/Chicago:20260927T170000
DTSTAMP:20260804T004039Z
CREATED:20260804T004039Z
LAST-MODIFIED:20260804T004039Z
UID:10001075-1790517600-1790528400@www.thecookeryhouston.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy and Shellfish*
URL:https://www.thecookeryhouston.com/event/bellissimo-9-27-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/CrabCakes.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261003T120000
DTEND;TZID=America/Chicago:20261003T150000
DTSTAMP:20260904T164616Z
CREATED:20260904T164616Z
LAST-MODIFIED:20260904T164616Z
UID:10001107-1791028800-1791039600@www.thecookeryhouston.com
SUMMARY:Passage to India
DESCRIPTION:First Course:\nMasoor Dal (Spiced Red Lentil Soup)\nSpicy Cilantro and Mint Chutney\nCucumber Raita\n\nSecond Course:\nChicken Tikka Masala\nSaag Paneer\nHomemade Roti (Indian Flatbread)\nBasmati Rice\n\nThird Course:\nHomemade Chai Spiced Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Dairy and Wheat (only in the Roti)*
URL:https://www.thecookeryhouston.com/event/passage-to-india-10-3-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Passage-To-India.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261004T140000
DTEND;TZID=America/Chicago:20261004T170000
DTSTAMP:20260904T161905Z
CREATED:20260904T161905Z
LAST-MODIFIED:20260904T161905Z
UID:10001099-1791122400-1791133200@www.thecookeryhouston.com
SUMMARY:Cocina Latina
DESCRIPTION:First Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer and Wine Pairings
URL:https://www.thecookeryhouston.com/event/cocina-latina-10-4-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261009T183000
DTEND;TZID=America/Chicago:20261009T213000
DTSTAMP:20260904T171437Z
CREATED:20260904T171437Z
LAST-MODIFIED:20260904T171437Z
UID:10001118-1791570600-1791581400@www.thecookeryhouston.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\n\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates + Manchego\nRadicchio and Arugula Salad + Shallot Sherry Vinaigrette\n\nSecond Course:\n\nTraditional Paella Valencia with Chicken & Chorizo\nSeafood Paella with Mussels\, Shrimp\, and Wild Caught Cod\nPan con Tomate\nPersillade\n\nThird Course:\n\nFlan with Homemade Caramel Lace\n\nTo Drink:\n\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Nuts\, Shellfish\, and Dairy.*
URL:https://www.thecookeryhouston.com/event/barcelona-nights-10-9-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261010T120000
DTEND;TZID=America/Chicago:20261010T150000
DTSTAMP:20260904T164958Z
CREATED:20260904T164958Z
LAST-MODIFIED:20260904T164958Z
UID:10001109-1791633600-1791644400@www.thecookeryhouston.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy and Shellfish*
URL:https://www.thecookeryhouston.com/event/bellissimo-10-10-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/CrabCakes.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261017T120000
DTEND;TZID=America/Chicago:20261017T150000
DTSTAMP:20260904T165619Z
CREATED:20260904T165619Z
LAST-MODIFIED:20260904T165619Z
UID:10001112-1792238400-1792249200@www.thecookeryhouston.com
SUMMARY:Italian Trattoria
DESCRIPTION:First Course:\nProsciutto-Wrapped Artichoke Hearts in Garlic Butter\nItalian Chopped Salad with Calabrian Chili Vinaigrette\n\nSecond Course:\nBeef Braciole Braised in a Red Wine Infused Tomato Sauce\nHomemade Potato Gnocchi\n\nThird Course:\nVanilla Bean Panna Cotta with Raspberry Coulis\n\nTo Drink:\nProsecco\, Italian White and Red Wine Pairings\n\n*This Class Contains Gluten*
URL:https://www.thecookeryhouston.com/event/italian-trattoria-10-17-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Italian-Trattoria.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261018T140000
DTEND;TZID=America/Chicago:20261018T170000
DTSTAMP:20260904T162421Z
CREATED:20260904T162421Z
LAST-MODIFIED:20260904T162421Z
UID:10001101-1792332000-1792342800@www.thecookeryhouston.com
SUMMARY:Pasta Extravaganza!
DESCRIPTION:Savor the flavors of Italy\, where fresh handmade pasta and delicious rustic dishes steal the show!\n\nFirst Course:\nRoasted Butternut Squash Agnolotti with Sage\, Hazelnuts\, and Brown Butter Sauce\n\nSecond Course:\nHomemade Garganelli with Cream\, Pancetta and Peas\nHand-Cut Pappardelle with Beef and Pork Bolognese\nPanzanella Salad with Homemade Croutons\, Fresh Mozzarella and Herbs\n\nThird Course:\nHomemade Olive Oil Ice Cream + Spiced Red Wine Syrup\n\nTo Drink:\nItalian Wine Pairings\n\n*Class contains Gluten\, Nuts (can be omitted)\, and Dairy*
URL:https://www.thecookeryhouston.com/event/pasta-extravaganza-10-18-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Pasta-Extravaganza.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T120000
DTEND;TZID=America/Chicago:20261024T150000
DTSTAMP:20260904T165945Z
CREATED:20260904T165945Z
LAST-MODIFIED:20260904T165945Z
UID:10001114-1792843200-1792854000@www.thecookeryhouston.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Gluten\, Shellfish\, and Dairy*
URL:https://www.thecookeryhouston.com/event/dim-sum-10-24-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T180000
DTEND;TZID=America/New_York:20261024T210000
DTSTAMP:20260904T170107Z
CREATED:20260904T170107Z
LAST-MODIFIED:20260904T170107Z
UID:10001115-1792864800-1792875600@www.thecookeryhouston.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Warm Pumpernickel Croutons\n\nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpatzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookeryhouston.com/event/oktoberfest-10-24-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261030T183000
DTEND;TZID=America/Chicago:20261030T213000
DTSTAMP:20260904T171808Z
CREATED:20260904T171808Z
LAST-MODIFIED:20260904T171808Z
UID:10001120-1793385000-1793395800@www.thecookeryhouston.com
SUMMARY:Cocktails Around the World
DESCRIPTION:Join us on a journey across the globe as we explore cocktails from different countries — each perfectly paired with a delicious bite inspired by its origin. You’ll start by cooking a spread of globally inspired appetizers\, then head to the bar to learn how to shake\, stir\, and sip your way through each pairing.\n\nThe Bites:\nCrab Rangoons with Homemade Sweet and Sour Sauce\nMeyer Lemon Goat Cheese Crostini with Blackberry Compote\nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This Class is for Guests over the age of 21\, Please Bring your IDs.*\n\n*This Class Contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookeryhouston.com/event/cocktails-around-the-world-10-30-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/IMG_1252-e1730142989934.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261031T120000
DTEND;TZID=America/Chicago:20261031T150000
DTSTAMP:20260904T170415Z
CREATED:20260904T170415Z
LAST-MODIFIED:20260904T170415Z
UID:10001116-1793448000-1793458800@www.thecookeryhouston.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Wheat\, Nuts\, & Dairy*
URL:https://www.thecookeryhouston.com/event/pasta-perfecto-10-31-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261031T180000
DTEND;TZID=America/Chicago:20261031T210000
DTSTAMP:20260904T170658Z
CREATED:20260904T170658Z
LAST-MODIFIED:20260904T170658Z
UID:10001117-1793469600-1793480400@www.thecookeryhouston.com
SUMMARY:Bahn Thai
DESCRIPTION:The distinct flavors of Thailand come alive at The Cookery as an enthusiastic instructor guides participants on a culinary journey\, exclusively featuring fare worthy of a night in Bangkok.\n\nFirst Course:\nSweet and Sour Thai Soup: Tom Yum Goong\nVegetable Spring Rolls + Peanut Sauce\n\nSecond Course:\nFresh Tofu Pad Thai\nHomemade Panang Curry with Beef\nJasmine Rice\n\nThird Course:\nThai Sweet Sticky Rice + Mango & Coconut Cream Sauce\n\nTo Drink:\nWine Pairings\n\n*This Class is Gluten-Free and Contains Shrimp.*
URL:https://www.thecookeryhouston.com/event/bahn-thai-10-31-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Bahn-Thai.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T180000
DTEND;TZID=America/Chicago:20261114T210000
DTSTAMP:20260911T154759Z
CREATED:20260911T154721Z
LAST-MODIFIED:20260911T154759Z
UID:10001121-1794679200-1794690000@www.thecookeryhouston.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines
URL:https://www.thecookeryhouston.com/event/evening-in-paris-11-14-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryhouston.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
END:VCALENDAR