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DTSTART;TZID=America/Chicago:20260424T183000
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SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\n\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates + Manchego\nRadicchio and Arugula Salad + Shallot Sherry Vinaigrette\n\nSecond Course:\n\nTraditional Paella Valencia with Chicken & Chorizo\nSeafood Paella with Mussels\, Shrimp\, and Wild Caught Cod\nPan con Tomate\nPersillade\n\nThird Course:\n\nFlan with Homemade Caramel Lace\n\nTo Drink:\n\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Nuts\, Shellfish\, and Dairy.*
URL:https://www.thecookeryhouston.com/event/barcelona-nights-4-24-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
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