BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Cookery Houston - ECPv6.10.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Cookery Houston
X-ORIGINAL-URL:https://www.thecookeryhouston.com
X-WR-CALDESC:Events for The Cookery Houston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260418T120000
DTEND;TZID=America/Chicago:20260418T150000
DTSTAMP:20260430T081230
CREATED:20260227T080620Z
LAST-MODIFIED:20260417T173716Z
UID:10000951-1776513600-1776524400@www.thecookeryhouston.com
SUMMARY:Primavera!
DESCRIPTION:First Course:\nTuna Poke and Avocado Tower | Kaffir Lime Ginger Gastrique | Shaved Radish + Chili Oil\n\nSecond Course:\nChampagne-Braised Chicken Primavera with Spring Vegetables and Homemade\nRicotta Cavatelli Pasta | French Pistou\n\nThird Course:\nStrawberry Shortcake with Homemade Sweet Biscuits\, Vanilla Bean Whipped Cream\, and Fresh Macerated Strawberries\n\nTo Drink:\nVino Verde\, Rose and Pinot Noir\n\n*This class contains fish\, wheat & dairy*
URL:https://www.thecookeryhouston.com/event/primavera-4-18-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Primavera.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260418T180000
DTEND;TZID=America/Chicago:20260418T210000
DTSTAMP:20260430T081230
CREATED:20260227T080749Z
LAST-MODIFIED:20260417T230743Z
UID:10000952-1776535200-1776546000@www.thecookeryhouston.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Gluten\, Shellfish\, and Dairy*
URL:https://www.thecookeryhouston.com/event/dim-sum-4-18-26
LOCATION:The Cookery Houston\, 901 Rhode Pl # 300\, Houston\, TX\, 77019\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryhouston.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
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